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Julius Clone

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday January 13th 2021
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1.062
1.016
6.1%
62.1
5.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Rahr - Standard 2-Row2.6 kg Standard 2-Row 36.8 1.8 45.5%
2.05 kg Simpsons - Finest Pale Ale Golden Promise2.05 kg Finest Pale Ale Golden Promise 37 2.4 35.8%
0.60 kg German - CaraFoam0.6 kg CaraFoam 37 1.8 10.5%
0.35 kg Briess - Aromatic Munich Malt 20L0.35 kg Aromatic Munich Malt 20L 35.4 20 6.1%
0.12 kg Briess - Dextrose0.12 kg Dextrose 45.5 1 2.1%
5.72 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 15 Boil 60 min 8.92 1.4%
15 g Apollo15 g Apollo Hops Pellet 17 Boil 20 min 18.37 4.3%
21 g Citra21 g Citra Hops Pellet 12 Boil 15 min 14.87 6%
15 g Apollo15 g Apollo Hops Pellet 17 Boil 10 min 11 4.3%
85 g Citra85 g Citra Hops Pellet 12 Aroma at 45 °C 1 min 5.23 24.1%
42 g Apollo42 g Apollo Hops Pellet 17 Aroma at 45 °C 1 min 3.66 11.9%
127 g Citra127 g Citra Hops Pellet 12 Dry Hop 4 days 36.1%
42 g Apollo42 g Apollo Hops Pellet 17 Dry Hop 4 days 11.9%
352 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
37 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - Safale-WB06
Amount:
1 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 7 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 L Strike 76 °C 68 °C 60 min
16.3 L Fly Sparge 82 °C 76 °C 35 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Julius Clone" Specialty IPA: New England IPA beer recipe by Svein Tore Ekre. All Grain, ABV 6.05%, IBU 62.05, SRM 5.9, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Dextrose) Hops: (Warrior, Apollo, Citra) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 09:43 UTC