By and large chocolate milk stout Beer Recipe | All Grain Sweet Stout by RAMIRJ26 | Brewer's Friend
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By and large chocolate milk stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday February 26th 2015
1.064
1.016
6.3%
27.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
1 lb German - Carafa III1 lb Carafa III 32 535 4.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.3%
0.80 lb United Kingdom - Brown0.8 lb Brown 32 65 3.3%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 3.3%
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 74.7%
1 lb American - Rye1 lb Rye 38 3.5 4.1%
24.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.56 50%
2 oz smargd2 oz smargd Hops Pellet 5.5 Boil 15 min 9.59 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Secondary --
8 oz Cocoa nibs Flavor Secondary --
4 each vanilla bean Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Maris Otter replaced with Irish stout malt or Irish base malt

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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 21:16 UTC
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