American Stout Beer Recipe | All Grain American Stout by SOMA | Brewer's Friend
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American Stout

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.058
1.011
6.2%
60.9
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.2%
450 g German - CaraMunich III450 g CaraMunich III 34 57 8%
720 g German - Carafa II720 g Carafa II 32 425 12.8%
450 g Munich Dark 20L450 g Munich Dark 20L 34 20 8%
5,620 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 52.09 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.81 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 33.3%
84 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 5.39 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by SOMA. All Grain, ABV 6.2%, IBU 60.9, SRM 44.03, Fermentables: (Pale Ale, CaraMunich III, Carafa II, Munich Dark 20L) Hops: (Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 11:51 UTC
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