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Choco-Milkshake Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.22 liters
Post Boil Size: 19.22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bernat Garceran
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday October 18th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

53.4

EBC (ebcmorey):

80.2

Mash pH

5.5

Cost €

16.98

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.30 kg	Weyermann - Pale Ale3.3 kg Pale Ale	1.73 € / kg 5.71 €	39	4.64	64.7%
300 g	Weyermann - Carafa Special Type 1 300 g Carafa Special Type 1	2.52 € / kg 0.76 €	29.9	905.81	5.9%
200 g	Simpsons - Chocolate Malt200 g Chocolate Malt	1.80 € / kg 0.36 €	31.7	1183.34	3.9%
300 g	Simpsons - Crystal T50300 g Crystal T50	2.50 € / kg 0.75 €	34	131.93	5.9%
400 g	Simpsons - Golden Naked Oats400 g Golden Naked Oats	3.22 € / kg 1.29 €	27	17.18	7.8%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	4.00 € / kg 0.80 €	41	1.17	3.9%
250 g	Simpsons - Dextrin Malt250 g Dextrin Malt	3.92 € / kg 0.98 €	31	1.44	4.9%
150 g	Belgian - Chocolate150 g Chocolate - (late boil kettle addition)	3.20 € / kg 0.48 €	30	905.81	2.9%
5,100 g / 11.12 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	41.40 € / kg 0.83 €	Lupulin Pellet	5	Boil at 100 °C	25 min	9.63	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	41.40 € / kg 1.24 €	Lupulin Pellet	5	Boil	5 min	4.14	42.9%
20 g	Chinook20 g Chinook Hops	40.70 € / kg 0.81 €	Lupulin Pellet	13	First Wort at 80 °C	0 min	39.61	28.6%
70 g / 2.88 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Lupulin Pellet)	41.40 € / kg 2.07 €	13.77	71.5%
20 g	Chinook (Lupulin Pellet) 20 g Chinook (Lupulin Pellet) Hops	40.70 € / kg 0.81 €	39.61	28.6%
70 g / 2.88 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	74 °C	67 °C	60 min
9.5 L	Fly Sparge	74 °C	67 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
1.31 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.57 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.97 € / each 2.97 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Aigua bonpreu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	50	100	50	150
Mash Chemistry and Brewing Water Calculator

Notes

Add the Dark Chocolate in the final 20 minutes of the boil.

Add the Lactose in the final 15 minutes of the boil.

If you want, can use Servomyces in the final 10 minutes of the boil to give more strength to the yeast.

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2021-11-07 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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