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Choco-Milkshake Stout

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.22 liters
Post Boil Size: 19.22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bernat Garceran
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday October 18th 2021
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Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 48

1.064
1.015
6.4%
53.4
80.2
5.5
16.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 1.73 € / kg
5.71 € 		39 4.64 64.7%
300 g Weyermann - Carafa Special Type 1 300 g Carafa Special Type 1 2.52 € / kg
0.76 € 		29.9 905.81 5.9%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 1.80 € / kg
0.36 € 		31.7 1183.34 3.9%
300 g Simpsons - Crystal T50300 g Crystal T50 2.50 € / kg
0.75 € 		34 131.93 5.9%
400 g Simpsons - Golden Naked Oats400 g Golden Naked Oats 3.22 € / kg
1.29 € 		27 17.18 7.8%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 4.00 € / kg
0.80 € 		41 1.17 3.9%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 3.92 € / kg
0.98 € 		31 1.44 4.9%
150 g Belgian - Chocolate150 g Chocolate - (late boil kettle addition) 3.20 € / kg
0.48 € 		30 905.81 2.9%
5,100 g / 11.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops 41.40 € / kg
0.83 € 		Lupulin Pellet 5 Boil at 100 °C 25 min 9.63 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops 41.40 € / kg
1.24 € 		Lupulin Pellet 5 Boil 5 min 4.14 42.9%
20 g Chinook20 g Chinook Hops 40.70 € / kg
0.81 € 		Lupulin Pellet 13 First Wort at 80 °C 0 min 39.61 28.6%
70 g / 2.88 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.31 ml Phosphoric acid Water Agt Mash 1 hr.
1.57 ml Phosphoric acid Water Agt Sparge 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
0.40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.97 € / each
2.97 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
2.97 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aigua bonpreu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 100 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 74 °C 67 °C 60 min
9.5 L Fly Sparge 74 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 19.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 18
Total: 28  
Equipment Profile Used: System Default
 
Notes

Add the Dark Chocolate in the final 20 minutes of the boil.

Add the Lactose in the final 15 minutes of the boil.

If you want, can use Servomyces in the final 10 minutes of the boil to give more strength to the yeast.

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  • Last Updated: 2021-11-07 19:23 UTC