Black Perle Milk Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Black Perle Milk Stout

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday June 28th 2016
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Milkshake Stout

by MRGHervalejo

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

1.056
1.016
5.2%
48.3
46.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.53 kg American - Caramel / Crystal 120L0.53 kg Caramel / Crystal 120L 33 120 11.1%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 7.1%
0.29 kg United Kingdom - Oat Malt0.29 kg Oat Malt 28 2 6.1%
0.23 kg United Kingdom - Chocolate0.23 kg Chocolate 34 425 4.8%
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 60.5%
0.19 kg Crisp Malting - Pale Wheat Malt0.19 kg Pale Wheat Malt 38.7 2 4%
0.31 kg Lactose (Milk Sugar)0.31 kg Lactose (Milk Sugar) 41 1 6.5%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 12.24 Boil 60 min 21.07 21.9%
40.91 g Perle40.91 g Perle Hops Pellet 7.9 Boil 20 min 24.7 59.7%
6 g Perle6 g Perle Hops Pellet 7.9 Boil 5 min 1.19 8.7%
6.67 g Perle6.67 g Perle Hops Pellet 7.9 Boil 5 min 1.33 9.7%
68.58 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
In Burco Temperature -- 56 °C 30 min
In Burco Temperature -- 66 °C 45 min
Mash out in burco Temperature -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.91 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Perle Milk Stout" American Stout beer recipe by Me. All Grain, ABV 5.15%, IBU 48.29, SRM 46.48, Fermentables: (Caramel / Crystal 120L, Roasted Barley, Oat Malt, Chocolate, Maris Otter Pale, Pale Wheat Malt, Lactose (Milk Sugar)) Hops: (Magnum, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-06 06:26 UTC
NEW Water Requirements:
Black Perle Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Black Perle Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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