Black Perle Milk Stout - Beer Recipe - Brewer's Friend

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Black Perle Milk Stout

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday June 28th 2016
1.055
1.016
5.2%
42.1
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg American - Caramel / Crystal 120L0.58 kg Caramel / Crystal 120L 33 120 10.6%
0.37 kg United Kingdom - Roasted Barley0.37 kg Roasted Barley 29 550 6.8%
0.32 kg United Kingdom - Oat Malt0.32 kg Oat Malt 28 2 5.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.6%
0.34 kg Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) 41 1 6.2%
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 63.9%
0.12 kg Crisp Malting - Pale Wheat Malt0.12 kg Pale Wheat Malt 38.7 2 2.2%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Leaf/Whole 4.2 Boil 60 min 15.31 28%
45 g Perle45 g Perle Hops Leaf/Whole 4.2 Boil 20 min 11.92 36%
25 g Perle25 g Perle Hops Leaf/Whole 4.2 Boil 5 min 2.18 20%
20 g Perle20 g Perle Hops Leaf/Whole 6.1 Boil 60 min 12.71 16%
125 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
In Burco Temperature -- 56 °C 30 min
In Burco Temperature -- 66 °C 45 min
Mash out in burco Temperature -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.4 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 29.8  
Equipment Profile Used: System Default
"Black Perle Milk Stout" American Stout beer recipe by Me. All Grain, ABV 5.18%, IBU 42.13, SRM 45.9, Fermentables: (Caramel / Crystal 120L, Roasted Barley, Oat Malt, Chocolate, Lactose (Milk Sugar), Maris Otter Pale Ale, Pale Wheat Malt) Hops: (Perle)
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  • Last Updated: 2024-04-28 15:11 UTC