Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Warrior53 g Warrior Hops |
|
Pellet |
14.6 |
First Wort
|
0 min |
39.72 |
57% |
|
40 g |
Lublin40 g Lublin Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
15 min |
0.86 |
43% |
|
93 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
53 g |
Warrior (Pellet) 53 g Warrior (Pellet) Hops |
|
39.72 |
57% |
|
40 g |
Lublin (Pellet) 40 g Lublin (Pellet) Hops |
|
0.86 |
43% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.36 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Vorlauf |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
$ 0.00 / oz
$ 0.00 |
Fining |
Boil |
10 min. |
|
1.50 tsp |
Yeast Nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Amber Balanced - 7-17 SRM
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Aaron S. BIAB, ABV 4.28%, IBU 40.59, SRM 2.99, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Warrior, Lublin) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-22 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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