McBrewer99
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.3% | |
580 g | United Kingdom - Crystal 60L | 34 | 60 | 13.6% | |
175 g | United Kingdom - Pale Chocolate | 33 | 207 | 4.1% | |
4.26 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Pellet | 3.7 | Boil | 60 min | 16.16 | 50% | |
30 g | East Kent Goldings | Pellet | 3.7 | Boil | 15 min | 8.02 | 50% | |
60 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 70 °C | 60 min | ||
Starting Mash Thickness: 2.8 L/kg |
Danstar - Nottingham Ale Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |