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Orffys Mild 21 litres

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Wednesday September 28th 2016
1.040
1.011
3.73%
24.19
32.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 82.3%
580 g United Kingdom - Crystal 60L580 g Crystal 60L 34 60 13.6%
175 g United Kingdom - Pale Chocolate175 g Pale Chocolate 33 207 4.1%
4.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 3.7 Boil 60 min 16.16 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 3.7 Boil 15 min 8.02 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 70 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dark Mild, ABV 3.73%, IBU 24.19, SRM 32.64, Fermentables: (Maris Otter Pale, Crystal 60L, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 20:35 UTC
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