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Red Ale 590L - Ferm ACERO 26/3

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 720 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Friday December 10th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

15.2

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	81.5%
6 kg	Finland - Wheat Malt6 kg Wheat Malt	38	2	4.9%
7 kg	Munich - Light 10L7 kg Munich - Light 10L	33	10	5.7%
1.85 kg	American - Chocolate1.85 kg Chocolate	29	350	1.5%
1.85 kg	Caramel / Crystal 60L1.85 kg Caramel / Crystal 60L	34	60	1.5%
1 kg	BA Malt - M Tostada1 kg M Tostada	29	500	0.8%
5 kg	BA Malt - Caramelo 1205 kg Caramelo 120	34	120	4.1%
122.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
280 g	Nugget280 g Nugget Hops		Leaf/Whole	14	Boil	60 min	15.19	100%
280 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Nugget (Leaf/Whole) 280 g Nugget (Leaf/Whole) Hops		15.19	100%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7.10hs mash 44caso4 13 cacl2 72ml acido (25ml acido lavado) 7.50 ph 5.34 ( 5.14 aprox)
Mash Chemistry and Brewing Water Calculator

Notes

7.20 macerado 75ml acido

     lavado 25ml acido<br />

aprox 630 a hervor. Dens: 1.044 a 30.4 ---> 1047

                                pH: 5.45 + 20ml acido<br />

12.45hs hervor 260gr nugget

13.30hs pH 2.28 + 15ml acido

           20gr CaSO4<br />
           20gr CaCl2<br />

Coagulacion buena, mosto final bastante claro.

pH 5,20
d: 1,050

Last Updated and Sharing

546

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Brews

Public: Yup, Shared
Last Updated: 2024-03-25 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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