Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.39 |
5.7% |
|
300 g |
Mount Hood300 g Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.41 |
6.9% |
|
300 g |
Mount Hood300 g Mount Hood Hops |
|
Pellet |
5.5 |
Whirlpool at 100 °C
|
25 min |
3.3 |
6.9% |
|
2,500 g |
Amarillo2500 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
57.5% |
|
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
23% |
|
4,350 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
285 L |
|
Infusion |
-- |
63 °C |
20 min |
|
285 L |
|
Infusion |
-- |
65 °C |
50 min |
|
285 L |
|
Infusion |
-- |
72 °C |
5 min |
|
285 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Lactique
|
|
Other |
Mash |
-- |
"La Féroce (Collab Sylvain et PBC)" American IPA beer recipe by Glenn. All Grain, ABV 4.43%, IBU 28.11, SRM 3.64, Fermentables: (Pale Ale, Carapils, Flaked Barley, Munich Light) Hops: (Magnum, Mount Hood, Amarillo, Centennial) Other: (Lactique)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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