Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
60 min |
18.17 |
50% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Whirlpool
|
15 min |
5.86 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
18.17 |
50% |
|
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
5.86 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Fly Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
6 lb |
Pears
|
Flavor |
Primary |
7 days |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Saison, ABV 4.16%, IBU 24.03, SRM 3.54, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Willamette, Amarillo) Other: (Pears)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 21:18 UTC
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