Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	532	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
MR. Anderson 2.0	Imperial Stout	2.7 Gallons	1.076	1.016	7.86	49.83	46.82 °L	532	0
Author: Tgates1408 2 Boil Size: 3.46 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:16 AM Notes:
Imperial Salted Caramel Chocolate Stout 2024-03-09	Imperial Stout	21 Litres	1.081	1.024	7.43	46.97	42.85 °L	532	0
Author: Chae hyeon Na Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:27 AM Notes:
Stout (American)	American Porter	5 Gallons	1.069	1.013	7.34	57.2	41.03 °L	532	0
Author: Patrick2984 Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:20 PM Notes: 5.5 gal mash. Mash 60 minutes at 156 degrees. 2.5 gal strike at 160 degrees. Boil for 100 minutes. Add hops and Irish moss at times described. Cool wort to 64 degrees. Aerate. Pitch Yeast with Nutrient. Stored at 67 for one week. Transfer to another vessel and store at 70 degrees for another week. Cold crash for 1 days at 40 degrees. Keg at 20 psi for one week. Original Gravity: 1.066 Final Gravity: 1.014 ABV: 6.8 pH: 5.24
Nelson	Specialty IPA: New England IPA	6 Gallons	1.087	1.026	8.01	28.96	4.36 °L	532	0
Author: Dgallo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 9:32 PM Notes:
Santa's Magic	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.004	7.96	11.73	6.01 °L	532	1
Author: Alan Burton Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2022 1:20 AM Notes:
3 Second Rule Scotch Ale	Scottish Heavy	5.75 Gallons	1.077	1.018	7.71	29.13	19.87 °L	532	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:49 AM Notes: I renamed this to 3 second rule after my grain mill fell on the floor spilling a couple of pounds of malt. I swept it up and continued grinding. I had a pound of pecan smoked malt that I wanted to get rid of so I put it in this recipe. You can sub that with more Marris Otter.
Awesome Recipe	Specialty IPA: Black IPA	10 Litres	17.321	3.632	7.47	46.92	37.21 °L	532	0
Author: Ange K Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:59 PM Notes:
Big Nose Kate Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.013	7.55	69.73	8.72 °L	532	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 11:53 PM Notes:
Bayern	Weizenbock	20 Litres	1.075	1.018	7.49	24.11	16.17 °L	532	0
Author: Rafa Xavi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 10/2/2021 3:37 AM Notes:
Santas Sanctuary	British Strong Ale	24 Litres	1.078	1.017	7.97	79.61	8.84 °L	532	0
Author: PopaPunk Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:45 PM Notes:
Wakabayashi Sisaku	American Pale Ale	10 Litres	1.07	1.013	7.45	20.39	22.18 °L	532	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:45 AM Notes:
Snowy Mountain	British Strong Ale	1.5 Gallons	1.071	1.015	7.3	30.49	19.56 °L	532	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/30/2020 3:53 PM Notes:
The Call - Valkyrie Hiccups	Specialty IPA: Rye IPA	1 Gallons	1.069	1.01	7.72	66.54	14.89 °L	532	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 5:57 AM Notes:
Haze To See You	American IPA	5 Gallons	1.073	1.013	7.84	81.11	6.38 °L	532	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 6:29 PM Notes:
Have You Cin-a-man In Red? Christmas Spiced Ale	Winter Seasonal Beer	21 Litres	1.079	1.019	7.95	31.17	13.2 °L	532	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:08 PM Notes: Heat 15 litres water to 67 C In bag brewing Steep barley and oats for 1 hour with coffee and cocoa (see below) 155 gram ground coffee in mash Add 50 grams cocoa nibs in mash Mash 60 minutes Rinse grain with 3 litres of water at 75 C Discard grain Bring wort to a boil Add DME and LME Add 40 grams cocoa nibs in boil for 1 hour 70 grams cascade hop leaves in boil for 1 hour Add 3 cinnamon sticks to boil for last 15-20 minutes Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water. Bring wort down to 20-23 C Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
BrewDog - Misspent Youth	Strong Scotch Ale	20 Litres	1.079	1.02	7.3	30	60 °L	532	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 12:00 AM Notes: First Brewed 04/2013 The brainchild of our small batch brewer, George Woods. A dangerously drinkable milk sugar- infused Scotch Ale. Lots of malt in this one. Mash-in in stages, and spread the pale ale malt throughout the mash to provide stability. If the mash starts to sink, stop, wait a few minutes while mixing, then start again. https://www.brewdog.com/beers/diy-dog
Ambergedonish	American Amber Ale	5.5 Gallons	1.071	1.013	7.55	57.01	20.77 °L	532	0
Author: rlsmith0130 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/30/2019 3:18 PM Notes:
Brutus - Brut IPA	American IPA	24 Litres	1.069	1.012	7.37	21.42	6.34 °L	532	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:31 PM Notes: Add Glucoamylaze enzyme to wort when pitching yeast Secondary, 3 weeks minimum
Pale Eliptic	English IPA	21 Litres	1.069	1.015	7.37	70.87	5.26 °L	532	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:57 PM Notes:
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