|
Belgian Pale IX
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
40.23 |
7.86 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 10/13/2019 5:08 AM |
| Notes: |
|
|
Whit's Wit
|
Witbier
|
5 Gallons |
1.056 |
1.009 |
6.07 |
22.88 |
3.63 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 3:19 PM |
| Notes: |
|
|
NEIPA Overtone
|
No Profile Selected |
32.2 Litres |
1.064 |
1.018 |
6.08 |
7.91 |
4.61 °L
|
599 |
0 |
|
|
|
| Boil
Size: 38.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:14 PM |
| Notes: |
|
|
Sweater Weather IPA
|
American Pale Ale
|
37 Gallons |
1.057 |
1.01 |
6.26 |
49.96 |
3.5 °L
|
599 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 12/28/2022 10:53 PM |
| Notes: |
|
|
Centennial Simcoe Amarillo
|
American IPA
|
5.4 Litres |
1.058 |
1.01 |
6.26 |
45.17 |
6.29 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 5:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.057 |
1.01 |
6.22 |
25.79 |
10.9 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/5/2022 2:22 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.069 |
1.021 |
6.26 |
19.72 |
10.36 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 8:55 PM |
| Notes: |
|
|
Dakotah's Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
73.58 |
17.97 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 6:16 PM |
| Notes: |
|
|
#0019 American Dank IPA
|
American IPA
|
2500 Litres |
1.058 |
1.011 |
6.14 |
52.49 |
7.92 °L
|
599 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:25 AM |
| Notes: |
|
|
7.5 Gal IPA Exp
|
American IPA
|
7.5 Gallons |
1.063 |
1.016 |
6.22 |
53.25 |
5.11 °L
|
599 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:39 PM |
| Notes: |
|
|
Monkeyman Pale
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.08 |
38.2 |
6.34 °L
|
599 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:01 PM |
| Notes: |
|
|
Solar Wave Golden IPA
|
American IPA
|
12 Gallons |
1.056 |
1.01 |
6.13 |
46.01 |
6.94 °L
|
599 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 2:19 PM |
| Notes: |
|
|
Clone Westvleteren
|
American Light Lager
|
25 Litres |
1.059 |
1.011 |
6.28 |
33.99 |
12.7 °L
|
599 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:17 PM |
| Notes: |
|
|
Peaches Be Trippin'
|
Fruit Beer
|
6 Gallons |
1.061 |
1.014 |
6.22 |
26.64 |
4.52 °L
|
599 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:05 PM |
| Notes: Added 3 (13 oz) cans of peaches (in natural juice) to secondary. Racked on top of fruit for one week. |
|
|
Sorta Honey Pils *
|
Blonde Ale
|
6.1 Gallons |
1.063 |
1.016 |
6.24 |
34.35 |
4.71 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:30 PM |
Notes: bday feb 2
Fg 6 |
|
|
Heart IPA
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.27 |
69.92 |
5.6 °L
|
599 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:18 AM |
| Notes: |
|
|
5ive Rings NEIPA
|
Specialty IPA: White IPA
|
23 Litres |
1.063 |
1.016 |
6.2 |
49.51 |
4.41 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:12 PM |
Notes: Dry Hopping:
After transfer into secondary, add half of dry hops for 5 days, then remove and add other half until bottling. |
|
|
IPAULADA
|
American IPA
|
13.5 Litres |
1.06 |
1.012 |
6.28 |
67.5 |
8.7 °L
|
599 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 4:50 PM |
| Notes: |
|
|
Beer Cellar True IPA
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.1 |
60.69 |
5.36 °L
|
599 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 8:00 PM |
| Notes: |
|
|
Drink Your Wheaties
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
17.93 |
4.48 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 3:30 PM |
| Notes: |
|
|
|
|