Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveja Esfumada	Rauchbier	42 Litres	1.062	1.014	6.3	24.27	9.9 °L	449	0
Author: Gustavo Fiorentin Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 AM Notes:
BRU-1, Citra, Strata NEIPA	Specialty IPA: New England IPA	5.6 Gallons	1.062	1.014	6.27	28.13	5.64 °L	449	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2024 10:42 PM Notes:
Collab Hazy (10 Gallon)	Specialty IPA: New England IPA	11 Gallons	1.061	1.012	6.4	27.09	5.58 °L	449	1
Author: Olive Street Brews and Meads Boil Size: 13.02 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/22/2023 1:40 AM Notes: 13 gallons at 158 degrees to get to 150 after adding grain for mash
Juicy Splashes-128.	American IPA	10 Litres	1.063	1.014	6.38	42.54	6.42 °L	449	0
Author: NarawitLok25th Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 1:46 AM Notes:
One Night Oat	No Profile Selected	12 Litres	1.07	1.023	6.24	22.22	43.26 °L	449	0
Author: NagyTam Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:54 PM Notes:
Jelly Beans IPA	American IPA	150 Litres	1.059	1.011	6.22	31.87	4.67 °L	449	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:52 AM Notes:
Oat Meal-Sweet Stout	Sweet Stout	10 Litres	1.059	1.011	6.36	16.74	44.62 °L	449	0
Author: AlexChemist Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 53.9 g Creation Date: 8/12/2021 6:01 PM Notes:
Say You, Seyi	American Stout	41 Litres	1.066	1.019	6.25	34.14	30.15 °L	449	2
Author: Bjare KIll Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:57 PM Notes:
Sweet Stoutish (Extract)	Sweet Stout	12.5 Gallons	1.067	1.019	6.23	22.3	36.99 °L	449	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:54 PM Notes:
Sohrgum IPA	American IPA	5.5 Gallons	1.056	1.007	6.39	72.23	12.04 °L	449	0
Author: shivonq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:23 PM Notes:
Hop Experiment Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.27	48.68	4.04 °L	449	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 7:50 PM Notes: augment with hoprage to get to 50-55 ibus 7.5 gallons full volume mash RO 8.3 gm gypsum 3 gm CACL 1/2 ML lactic acid
Smashing - Pumpkin Ale	Autumn Seasonal Beer	23 Litres	1.064	1.015	6.38	14.12	14.34 °L	449	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:35 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.012	6.41	64.87	4.13 °L	449	0
Author: chrislamuro@gmail.com Boil Size: 12.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 12:10 AM Notes:
Citrusy IPA	American IPA	5.5 Gallons	1.063	1.015	6.29	57.75	8.48 °L	449	0
Author: Cefleet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:44 AM Notes:
Kul Lager	International Pale Lager	60 Litres	1.056	1.008	6.23	10.52	3.56 °L	449	6
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.206 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:30 PM Notes:
Honey IPA 2020	English IPA	20 Litres	1.055	1.008	6.22	67.77	3.4 °L	449	0
Author: PapaQ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:07 AM Notes:
Mad Dog Pale Ale V3	American Pale Ale	5.5 Gallons	1.059	1.011	6.26	47.52	6.19 °L	449	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
Glacial Pilsner	Classic American Pilsner	23 Litres	1.064	1.016	6.31	31.9	3.61 °L	449	0
Author: QCBC Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 12:10 AM Notes:
Post-Race IPA	American IPA	5.25 Gallons	1.063	1.015	6.39	66.28	6.17 °L	449	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
Rye Beer	American Amber Ale	23 Litres	1.063	1.014	6.31	32.2	13.77 °L	449	1
Author: Zukker´s Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:54 PM Notes:
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