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Ambergedonish

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Smith
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

57.0

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	78.6%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.1%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.6%
8 oz	German - CaraRed8 oz CaraRed	34	20	3.6%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	1.8%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.8%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.46	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.16	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.75	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.85	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	19.78	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	17.21	40%
1 oz	Centennial (Pellet)	20.01	40%
0.50 oz	Mosaic (Pellet)	19.78	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Decoction	--	153 °F	60 min
2 gal		Sparge	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rlsmith0130 • 01/14/2020 at 05:29pm

5 of 5

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