Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Agent Orange	American Amber Ale	22 Litres	1.066	1.012	7.04	49.9	15.26 °L	576	0
Author: Dork2 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:15 PM Notes:
Tripel Les Pleasures	Belgian Tripel	5.5 Gallons	1.089	1.017	9.46	19.03	8.29 °L	576	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:11 PM Notes: Refractometer measured at 1.098 SG - cooled wort
Awesome Recipe	Saison	5.5 Gallons	1.058	1.009	6.35	31.38	10.26 °L	576	0
Author: jewishjedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 1:20 AM Notes:
Dave's IPA 5 Gal	American IPA	5 Gallons	1.072	1.015	7.5	0	9.64 °L	576	0
Author: ElConquist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:55 AM Notes:
Partial Mash Kit: Russian Imperial Stout (5 Gal)	Russian Imperial Stout	19 Litres	1.094	1.021	9.58	47.29	50 °L	576	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 1:25 PM Notes:
Choop Oregon	American IPA	20 Litres	1.063	1.018	5.95	47.21	3.75 °L	576	0
Author: Choop Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/28/2021 8:39 PM Notes:
Kentucky Goblin Double IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.02	7.84	47.94	6.04 °L	576	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/30/2021 4:44 AM Notes:
18 Gal Zombie Head Gumball Dust July 21, 2023	American Pale Ale	18 Gallons	1.074	1.018	7.45	49.1	7.36 °L	576	0
Author: Beer Lover Here Boil Size: 10.73 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:25 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.044	1.01	4.42	31.26	7.25 °L	576	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:38 PM Notes:
Balls Of Ice	Imperial IPA	5.5 Gallons	1.082	1.015	8.81	33.83	10.61 °L	576	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:24 PM Notes:
Playmaker IPA 121315	American Lager	5.5 Gallons	1.071	1.021	6.65	77.35	8.78 °L	576	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:49 PM Notes:
Sea View Stout	American Stout	5 Gallons	1.062	1.016	5.97	39.59	38.26 °L	576	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:11 PM Notes:
Mystery	No Profile Selected	5.5 Gallons	1.052	1.012	5.27	10.96	5.38 °L	576	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:08 PM Notes:
Post Exam	Specialty IPA: New England IPA	13.5 Litres	1.054	1.012	5.47	27.34	5.58 °L	576	0
Author: Tobyjrn6 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.146 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:24 PM Notes:
German Pils (adjusted)	German Pilsner (Pils)	21 Litres	1.05	1.006	5.76	27.8	3.01 °L	576	0
Author: norriseio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:42 AM Notes:
Beardy Guard	Bière de Garde	5.5 Gallons	1.069	1.014	7.17	23.59	11.51 °L	576	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 2:21 PM Notes:
Man The Rails Quad	Belgian Tripel	10 Gallons	1.092	1.015	10.12	49.24	29.84 °L	576	0
Author: brettullom Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:00 PM Notes:
Pliny 3gal 4lb .5 .25 .25 6oz 4cas/2sim	Double IPA	3 Gallons	1.068	1.011	7.38	192.62	7.18 °L	576	1
Author: Capt_Jack Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:07 AM Notes: Did a 3 gal batch got 2.5gal into carboy refractometer og 1.071. Fg 1.033 incorrected refractormeteer which given 1.071 og corrects to 1.011 fg and 7.8% abv. This batch was too bitter and too dark. Going to copy this recipe and do th following: 1. Eliminate the carapils 2. replace the 40L steeping grain with a 10L 3. Got to scale back the hops
Exotic IPA	Double IPA	20 Litres	1.068	1.013	7.27	146.75	4.06 °L	576	0
Author: Holmarka Bryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:04 PM Notes: 0,5ts anis , 0,5ts coriander,
Numero Uno	English IPA	12 Litres	1.045	1.009	4.77	37.95	4.92 °L	576	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:23 AM Notes:
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