Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turbo Stout	Russian Imperial Stout	12 Litres	1.114	1.029	11.16	44.09	50 °L	449	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 6/14/2020 9:08 PM Notes: Add Coffee and Cocoa Nibs (Possibly Oak) soaked in Whiskey in secondary for 7 days.
1 Gal Sahti	Sahti	1.25 Gallons	1.089	1.023	9.49	5.09	10.11 °L	449	0
Author: Nosybear Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 3:57 PM Notes: Use a ramped mash, start with warm (80°) water, then heat gradually to 170 degrees and hold for 10 minutes. Heating should take at least two hours. Alternate yeast - Baker's Yeast. Mash grains and juniper berries (branches, if available, 2 oz for 5 gal, see if you can source in KY) Prior to brew day, toast rye malt: Preheat oven to 350, spread the rye on a baking sheet covered in aluminum foil, bake for 30 - 45 mins. The malt should be nutty, bready, or raisin-like. Juniper: Use thin branch tips of Eastern Red Cedar, if available. Sub juniper berries if juniper tips are not available. When mash is complete recirculate until clear, sparge to get approx. 5 gal (1.35 gal) wort. Boil 10 mins with 5 IBUs of neutral hops. Cool to fermentation temperature and pitch Kviek yeast at 85 degrees, baker's yeast at 68 degrees. Ferment until gravity has dropped to 1.035, or when the beer tastes sweet but not cloying. Cold crash. Carbonate very lightly. 1st Brew: I forgot to toast the rye, will toast the oats.
Saison	Saison	5 Gallons	1.078	1.008	9.27	18.39	29.03 °L	449	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2022 6:32 AM Notes:
BOMM Mead	Dry Mead	1 Gallons	1.088	1.001	11.38	0	4.5 °L	449	0
Author: Skinuke Boil Size: 0.79 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 4:55 PM Notes:
Tripel	Belgian Tripel	17 Litres	1.083	1.013	9.23	39.33	6.89 °L	449	0
Author: Arjan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 10:33 AM Notes:
DIPA Warrior, Simcoe, Mosaic, Citra 1/2 Batch	American IPA	2.5 Gallons	1.087	1.017	9.29	105.37	9.01 °L	449	0
Author: stevendpurdy@gmail.com Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:57 AM Notes: og 1.087 Fg 1.012 9.84% Abv
Barrel Aged Braggot	Braggot	5.5 Gallons	24.954	6.662	10.38	0	20.68 °L	449	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:12 PM Notes:
VrrOOOOOOOMMMMMM	Belgian Tripel	5 Litres	1.084	1.007	10.09	30.15	5.3 °L	449	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:49 PM Notes:
Ben's Belgian Monastery Strong Ale	Belgian Blond Ale	5 Gallons	1.094	1.016	10.29	6.85	33.87 °L	449	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:06 PM Notes:
Carolus BdK Mk5 Jul	Belgian Dark Strong Ale	10 Litres	1.084	1.013	9.3	26.57	26.68 °L	449	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 12/25/2020 3:35 PM Notes:
Niedernhausen IIPA - 10 Gal	Imperial IPA	12 Gallons	1.088	1.015	9.67	77.55	10.41 °L	449	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:22 PM Notes:
LUCIFER'S SINNERMAN	Doppelbock	5 Gallons	1.106	1.03	10.05	77.85	9.99 °L	449	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.7 oz Creation Date: 11/13/2019 4:48 AM Notes: 2 FROZEN CONCENTRATE APPLE JUICE ADD CINNAMON JOLLY RANCHERS AT BOTTLING ADD CAYENNE PEPPER POWDER
Deja Voodo Juicy Haze Double IPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.025	9.17	30.38	16.15 °L	449	2
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:08 PM Notes: 4L starter 14.5 oz DME hops straight into primary no secondary Final Gravity 1.012 no off smells or flavors Cold Crashed for 5 days force carbed keg to 30psi through dip tube
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	9.95	21.52	22.92 °L	449	0
Author: bmrust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 oz. Creation Date: 1/16/2019 12:46 AM Notes: Late sugar addition at 10 min left in boil. Fermentation plan: Chill to 68F for pitching. Keep around 70F for 1 week. Transfer to secondary, slowly raise from 70F to 74F over a week. Bottle condition for at least 3 months, maybe 6.
Hopslam Belgique	Specialty IPA: Belgian IPA	6 Gallons	1.094	1.016	10.24	59.9	7.24 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:59 PM Notes:
Imperial Stout	Imperial Stout	22 Litres	1.104	1.026	10.29	79.7	48.48 °L	449	1
Author: Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:16 PM Notes: 3.875kg Maris Otter + Amber + Chocolate + Cara 120 + 4g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +6G Calcium Chloride (CaCl2) +3g baking soda (NaHCO3) 16L strike water mash 1 sparge 1 10L Rest of Maris Otter+black+roasted barley + 2g Gypsum(CaS04) + 1g Epsom(MgS04) + 1g Salt(NaCl) +2G Calcium Chloride (CaCl2) + 2g Chalk (CaC03)+1g baking soda (NaHCO3) mash 2 sparge 2 10L
Cletus (Double Hefeweizen)	Weissbier	5.5 Gallons	1.1	1.024	10.01	12.61	4.7 °L	449	0
Author: Cletus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:05 AM Notes: - Pre-boil specific gravity = ____________ - Post-boil specific gravity = ____________ - The final specific gravity = ____________
Triple Dog Dare IPA	American IPA	6 Gallons	25.792	5.389	11.56	112.28	11.12 °L	449	1
Author: Wasserhund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 21 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/25/2018 8:21 PM Notes: Use the HA-18 yeast in the office, its special and not in the system yet.
Crispy Trout	Cream Ale	1 Gallons	1.085	1.013	9.48	29.06	8.88 °L	449	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/13/2018 12:31 AM Notes:
Kentucky In The Morning	Imperial Stout	19 Litres	1.102	1.023	10.48	61.36	50 °L	449	0
Author: bjarneo Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:50 PM Notes: Maple syrup = bourboninfusert lønnesirup, se http://bit.ly/2z8JOlW (men dropp smøret!) Røst kakaonibs i ovnen, 100 grader i 15 min. Starter av 2 pakker WLP001; fordelt på 2 startere á 1,6 liter (SG 1.040) Primær i 14 dager på 20 grader. Sekundær: Trekk 15 gram eikechips i 2,5 dl bourbon i 2-3 dager. Trekk Sumatra Gayo Mountain i 2,5 dl kokt, avkjølt vann i kjøleskap. Sil kaffe og tøm bourbon og eikechips i sekundærkar. Hell så over fra primærkar og lagre på ca 13 grader i 2-6 måneder.
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