|
Birthday Boi
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
86.22 |
5.25 °L
|
599 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 5:33 PM |
Notes: Add @ mash
2 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
|
|
American IPA
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.78 |
25.33 |
4.38 °L
|
599 |
0 |
|
|
|
| Boil
Size: 56.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 6/10/2024 5:27 PM |
| Notes: |
|
|
Hobson’s Choice (Take It Or Leffe It)
|
Belgian Blond Ale
|
22 Litres |
1.06 |
1.007 |
6.91 |
22.25 |
4.82 °L
|
599 |
1 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:45 PM |
| Notes: |
|
|
Sabro, Zappa, Citra Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
31.67 |
5.57 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 3:57 PM |
| Notes: |
|
|
Orangecicle
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.2 |
95.69 |
5.58 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 6/16/2021 7:03 AM |
| Notes: |
|
|
Idaho 7 NEIPA
|
No Profile Selected |
20.8 Litres |
1.066 |
1.013 |
7.03 |
40.5 |
5.08 °L
|
599 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:15 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.02 |
7 |
68.52 |
24.57 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/9/2021 4:20 PM |
| Notes: AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer. |
|
|
Wedding Brunch Pale Ale
|
American IPA
|
4.8 Gallons |
1.065 |
1.012 |
6.96 |
19.24 |
4.68 °L
|
599 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:38 PM |
| Notes: |
|
|
Craft Cola Gruit
|
Old Ale
|
400 Litres |
1.063 |
1.009 |
7.07 |
0 |
50 °L
|
599 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:46 AM |
| Notes: |
|
|
Speedy Dickens
|
Common Cider
|
5 Gallons |
1.06 |
1.008 |
6.79 |
0 |
8.76 °L
|
599 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:56 PM |
Notes: 3 gallons Apple Juice
2 gallons Apple Cider
Who knows if the ratio matters...
Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake.
Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right. |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.021 |
7.23 |
27.03 |
15.45 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:24 AM |
| Notes: |
|
|
Goin Viral
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.005 |
7.27 |
73.97 |
8.12 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:18 AM |
| Notes: |
|
|
Robust Porter 2019
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
37.3 |
29.38 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:40 PM |
| Notes: |
|
|
Triticale Pale
|
American Pale Ale
|
209.25 Gallons |
1.072 |
1.018 |
7.06 |
20.94 |
9.04 °L
|
599 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:58 PM |
| Notes: |
|
|
Mee's Resiliance
|
American IPA
|
10.5 Gallons |
1.073 |
1.018 |
7.16 |
73.69 |
12 °L
|
599 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:21 AM |
Notes: Racked to secondary at 8 days and dry hopped. going to let it finish at 60-62F for 14 days.
OG 16.8 brix
Rack gravity 7.6brix |
|
|
20 Min Extract IPA
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.17 |
84.2 |
9.74 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:46 PM |
| Notes: |
|
|
Amarillo AIPA
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.06 |
58.5 |
4.15 °L
|
599 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 6:25 PM |
| Notes: |
|
|
Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.078 |
1.024 |
7.21 |
46.51 |
27.34 °L
|
599 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 5:16 AM |
| Notes: $51.73 |
|
|
Greatjon Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.8 |
78.09 |
19.68 °L
|
599 |
1 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:56 AM |
| Notes: 1800 ml starter with 6.5 oz. of DME |
|
|
Galaxy Ace Pale
|
American Pale Ale
|
10 Gallons |
1.069 |
1.017 |
6.85 |
35.16 |
9.94 °L
|
599 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 1:23 PM |
| Notes: |
|
|
|
|