|
Rubbermaid Raiders Fantasy Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.78 |
27.64 |
5.19 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:10 PM |
| Notes: |
|
|
Headbanger Face Rip Haze
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.059 |
1.015 |
5.82 |
55.29 |
4.23 °L
|
573 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:24 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.018 |
6.55 |
66.08 |
5.72 °L
|
573 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:28 PM |
Notes: OG came out .10 lower than anticipated, had to add 8 ounces corn syrup and a cup of brown sugar to boil to get to estimated pre boil OG of 1.050.
Started hop stand at 175 and let set for 20 minutes, temp was down to 110 by then. |
|
|
Clotheslined Hazy Spruce Ale
|
Specialty IPA: New England IPA
|
40 Litres |
18.685 |
4.932 |
7.58 |
42.95 |
4.75 °L
|
573 |
1 |
|
|
|
| Boil
Size: 49.32 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:31 AM |
| Notes: |
|
|
Hazy Pale Ale Cc
|
Specialty IPA: New England IPA
|
70 Litres |
1.058 |
1.018 |
5.35 |
34.84 |
5.09 °L
|
573 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:30 PM |
Notes: 60% pale ale
25% trigo malteado
10% avena
5% carapils
4 gr/lt WH: 2 cent, 1 col 1 mos
6 gr/lt DH 2.5 mo, 2 galaxy, 1.5 cent
quedo con 65 lt en ferm
-1 muestras
- 5.5 leva
- 4.5 DH
total = 54
- 3 lts en barriles
51 litros efectivos
- 1.5 en perdidas
total 40 lts 100% efectivos
|
|
|
Fantastic NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.016 |
8.98 |
32.46 |
4.96 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:33 AM |
| Notes: |
|
|
NEIPA Citra
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.017 |
6.37 |
45.75 |
5.72 °L
|
573 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:07 PM |
| Notes: |
|
|
Malted Whiskey
|
No Profile Selected |
800 Litres |
21.597 |
4.587 |
9.46 |
0 |
4.01 °L
|
572 |
0 |
|
|
|
| Boil
Size: 803.68 Litres |
Boil Time: 60 |
Boil Gravity: 21.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:07 PM |
| Notes: |
|
|
Hip HOP And You Don't Stop
|
No Profile Selected |
20 Gallons |
12.647 |
3.264 |
5.03 |
7.49 |
3.89 °L
|
572 |
0 |
|
|
|
| Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:50 PM |
| Notes: |
|
|
Mango Cider April '23
|
No Profile Selected |
6 Gallons |
1.068 |
1.003 |
8.5 |
0 |
1.82 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:53 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.45 |
56.19 |
7.51 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:20 PM |
| Notes: |
|
|
Smashed Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.73 |
24.13 |
12.43 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:57 PM |
| Notes: |
|
|
BLONDE
|
No Profile Selected |
30 Litres |
9.541 |
1.941 |
4.01 |
14.17 |
3.19 °L
|
572 |
0 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.009 |
2.51 |
0 |
2.23 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 5:09 AM |
| Notes: |
|
|
Belgian Wheat
|
No Profile Selected |
102 Gallons |
1.055 |
1.015 |
5.17 |
8.24 |
3.86 °L
|
572 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:55 AM |
| Notes: |
|
|
Tangy Confusion
|
No Profile Selected |
35 Gallons |
8.123 |
1.947 |
3.24 |
5.13 |
6.09 °L
|
572 |
0 |
|
|
|
| Boil
Size: 36.61 Gallons |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:36 AM |
| Notes: |
|
|
Watermelon Vanilla Pale Ale-ish
|
No Profile Selected |
25 Litres |
1.045 |
1.008 |
4.87 |
0 |
2.62 °L
|
572 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 3:50 PM |
| Notes: |
|
|
E.S.B.
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
38.05 |
9.16 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:26 PM |
| Notes: |
|
|
Honey Brown Ale
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.9 |
11.51 |
7.08 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:01 PM |
| Notes: |
|
|
African Ale
|
No Profile Selected |
46 Litres |
1.05 |
1.014 |
4.69 |
23 |
16.81 °L
|
572 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -158.5 g |
Creation
Date: 1/9/2020 11:35 AM |
| Notes: |
|
|
|
|