Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | German - Pale Ale | 39 | 2.3 | 90.1% | |
0.45 kg | Belgian - Aromatic | 33 | 38 | 9.9% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Fuggles | Pellet | 4.5 | Boil | 120 min | 42.44 | 100% | |
57 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
15 L | Fly Sparge | 67 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
White Labs - London Ale Yeast WLP013 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |