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London Ale (1822)

179 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.054
1.015
5.08%
42.44
8.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 90.1%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 9.9%
4.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
57 g Fuggles57 g Fuggles HopsPellet4.5Boil120 min42.44
 
Mash Guidelines
Amount Description Type Temp Time
15 LFly Sparge67 C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
18.9 - 21.7 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
https://www.cervezartesana.es/blog/post/elaborando-cervezas-con-naranja.html

1 naranja amarga/ 3 naranjas dulces
7 gr. de semilla de cilantro
9.5 gr de jengibre en polvo
Maceración

Simple, 60 min, 67ºC, con sparging

Cocción

Lúpulo Fuggle (120min)

Final del hervido: Añadir la piel de una naranja amarga o de tres dulces, junto con 7 gramos de semilla de cilantro.

Durante la fermentación secundaria añadir 9,5 de jengibre en polvo.
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View Count: 54
Brew Count: 0
Last Updated: 2018-08-03 18:02 UTC
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