| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | German - Pale Ale | 39 | 2.3 | 90.1% | |
| 0.45 kg | Belgian - Aromatic | 33 | 38 | 9.9% | |
| 4.55 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 57 g | Fuggles | Pellet | 4.5 | Boil | 120 min | 42.44 | 100% | |
| 57 g / 0.00 € | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Fly Sparge | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.7 |
| Mash volume with grains | 16.7 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 16.8 L) | 20.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 34 |
| Equipment Profile Used: | System Default |
