Weisse 04/17 Beer Recipe | Extract Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weisse 04/17

142 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday April 10th 2017
1.047
1.007
5.3%
8.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 74.2%
385 g Dry Malt Extract - Wheat385 g Dry Malt Extract - Wheat 42 3 9.5%
3.39 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
550 g German - Caramel Wheat550 g Caramel Wheat 34 46 13.6%
110 g Flaked Wheat110 g Flaked Wheat 34 2 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Pellet 3.2 Boil 60 min 8.41 100%
40 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

IBU 16.2 calcolato in late addiction, con 500 gr di Liquido Wheat e 23 lt tot.

Brewer's Friend Logo
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-12 12:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top