|
Red Rye At Night
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
68.56 |
16.24 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/16/2019 7:19 PM |
Notes: 4/15/23-Using a 90min mash to improve efficiency, as well as the usual double crush, and a 90-minute boil. Next time use 7G instead of 8. Raw Rye subbed for flaked, pre-cooked.
Mineral Salts: 6g Gypsum, 3g Epsom, 3g CaCl, Phosphoric 75% 7ml Mash-All minerals and acids added to water together.
**10/10/2020-Switched out the yeast for Dry English Ale. Doubled the Dry Hop. This batch of Chinook is more IBU's. Uses the Plate chiller to get the beer from 180F (End of Whirlpool) to 90F into the fermenter. Gave it 30 seconds of O2 before I realized it was that warm, so I hope I didn't oxidize this batch. Next time, chill to pitching temp, then O2, then yeast. Disappointed in the efficiency of this batch, added the 1# of light DME, but the numbers were all over the place. Going with the numbers of the chilled refractometer and hoping it's within 1-2 pts.
**6/6/2020-Brewing this with all Chinook Hops, maybe drop the honey if efficiency is good. Yes, honey is out.
**12/16/19: Getting less efficiency than I did the last couple times, only major change is where I am brewing-garage instead of patio. I may need to invest in a grain mill in the future. Will move to keg at 3 days, dry hop at 3 days, will probably cold crash after 1-2 weeks.
**10/26/19: So far, all normal. Changed the yeast, hop profile, and added some unfermented Mead (Honey & Hibiscus, approximately 1.126) to fermentor to boost flavor and ABV. I plan to move to keg at 7 days and dry hop in keg while carbonating and cold crashing over 2 weeks.
**6/16/19: This is the updated recipe for Red Rye #2, ok well, not what I had planned-I ran out of propane and the mash went for an extra 40 minutes while I got more. Bottled 4 1/4G, 6/24/19. |
|
|
ENVER IRISH RED
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.22 |
22.78 |
12.33 °L
|
532 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/28/2023 5:49 PM |
| Notes: FERMENTAR 5 DIAS A 19 °C Y 2 DIAS A 23 ° c |
|
|
W
|
American Wheat Beer
|
200 Litres |
1.049 |
1.01 |
5.15 |
16.56 |
3.35 °L
|
532 |
0 |
|
|
|
| Boil
Size: 207.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 7:02 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.049 |
1.01 |
5.16 |
15.78 |
13.83 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/4/2022 4:48 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.02 |
5.12 |
33.95 |
10.33 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:50 PM |
| Notes: |
|
|
Butty Bach
|
Best Bitter
|
22 Litres |
1.057 |
1.017 |
5.22 |
0 |
4.78 °L
|
532 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:22 AM |
| Notes: |
|
|
Hoppy Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.048 |
1.009 |
5.13 |
38.6665 |
0 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:54 PM |
| Notes: |
|
|
Marris Otter Amarillo SMaSH PA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
27.57 |
5.57 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:42 PM |
| Notes: |
|
|
Mae's Birthday Sour
|
Berliner Weisse
|
20.8 Litres |
1.048 |
1.008 |
5.23 |
3.28 |
5.18 °L
|
532 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:51 PM |
| Notes: |
|
|
APA MariaBonita E Lampião
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.2 |
31.12 |
4.5 °L
|
532 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.21 |
43.69 |
7.32 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 11:28 PM |
| Notes: |
|
|
SMaSH CiTrA
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
35.21 |
3.59 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:38 PM |
| Notes: |
|
|
Munich Helles 10 Gallon
|
Munich Helles
|
10 Gallons |
1.052 |
1.013 |
5.12 |
21.4 |
3.19 °L
|
532 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 1:57 PM |
| Notes: |
|
|
Naughty Farmer V2
|
Wild Specialty Beer
|
336.9 Litres |
1.053 |
1.013 |
5.21 |
1 |
3.96 °L
|
532 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:01 PM |
| Notes: |
|
|
English IPA W/Wes
|
English IPA
|
22.6 Litres |
12.953 |
3.346 |
5.16 |
0 |
10.08 °L
|
532 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:31 AM |
| Notes: |
|
|
Pilsner - 2018
|
German Pils
|
5.5 Gallons |
1.047 |
1.007 |
5.25 |
38.94 |
5.62 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 10:48 PM |
| Notes: |
|
|
Brewing Is 90% Cleaning... And Naming Beers
|
Munich Dunkel
|
20 Litres |
1.047 |
1.007 |
5.25 |
24.94 |
19.62 °L
|
532 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:51 PM |
Notes: Using up leftover malts brought me to a Munich Dunkel style but fermented with a Belgian ale yeast (why not!?). Hops are a few years old too, so not 100% sure about the IBUs. Aiming for around 0.5 BU/GU.
|
|
|
Fire Rock Pale Ale BIAB-02
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
36.94 |
7.94 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:09 AM |
| Notes: |
|
|
Vienna Lager MK I
|
American Light Lager
|
15 Litres |
1.053 |
1.013 |
5.24 |
22.05 |
11.4 °L
|
532 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 1:21 PM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
25 Litres |
1.048 |
1.009 |
5.14 |
49.34 |
4.19 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:55 AM |
| Notes: |
|
|
|
|