Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye At Night	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.012	5.18	68.56	16.24 °L	532	0
Author: Reevesie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/16/2019 7:19 PM Notes: 4/15/23-Using a 90min mash to improve efficiency, as well as the usual double crush, and a 90-minute boil. Next time use 7G instead of 8. Raw Rye subbed for flaked, pre-cooked. Mineral Salts: 6g Gypsum, 3g Epsom, 3g CaCl, Phosphoric 75% 7ml Mash-All minerals and acids added to water together. **10/10/2020-Switched out the yeast for Dry English Ale. Doubled the Dry Hop. This batch of Chinook is more IBU's. Uses the Plate chiller to get the beer from 180F (End of Whirlpool) to 90F into the fermenter. Gave it 30 seconds of O2 before I realized it was that warm, so I hope I didn't oxidize this batch. Next time, chill to pitching temp, then O2, then yeast. Disappointed in the efficiency of this batch, added the 1# of light DME, but the numbers were all over the place. Going with the numbers of the chilled refractometer and hoping it's within 1-2 pts. **6/6/2020-Brewing this with all Chinook Hops, maybe drop the honey if efficiency is good. Yes, honey is out. **12/16/19: Getting less efficiency than I did the last couple times, only major change is where I am brewing-garage instead of patio. I may need to invest in a grain mill in the future. Will move to keg at 3 days, dry hop at 3 days, will probably cold crash after 1-2 weeks. **10/26/19: So far, all normal. Changed the yeast, hop profile, and added some unfermented Mead (Honey & Hibiscus, approximately 1.126) to fermentor to boost flavor and ABV. I plan to move to keg at 7 days and dry hop in keg while carbonating and cold crashing over 2 weeks. **6/16/19: This is the updated recipe for Red Rye #2, ok well, not what I had planned-I ran out of propane and the mash went for an extra 40 minutes while I got more. Bottled 4 1/4G, 6/24/19.
ENVER IRISH RED	Irish Red Ale	20 Litres	1.052	1.013	5.22	22.78	12.33 °L	532	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/28/2023 5:49 PM Notes: FERMENTAR 5 DIAS A 19 °C Y 2 DIAS A 23 ° c
W	American Wheat Beer	200 Litres	1.049	1.01	5.15	16.56	3.35 °L	532	0
Author: komainu Boil Size: 207.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 7:02 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.01	5.16	15.78	13.83 °L	532	0
Author: DaddyDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2022 4:48 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.02	5.12	33.95	10.33 °L	532	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:50 PM Notes:
Butty Bach	Best Bitter	22 Litres	1.057	1.017	5.22	0	4.78 °L	532	0
Author: Pete M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:22 AM Notes:
Hoppy Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.009	5.13	38.6665	0 °L	532	0
Author: Pilgrim_Suds1 Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2021 8:54 PM Notes:
Marris Otter Amarillo SMaSH PA	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	27.57	5.57 °L	532	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:42 PM Notes:
Mae's Birthday Sour	Berliner Weisse	20.8 Litres	1.048	1.008	5.23	3.28	5.18 °L	532	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:51 PM Notes:
APA MariaBonita E Lampião	American Pale Ale	10 Litres	1.049	1.009	5.2	31.12	4.5 °L	532	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:08 PM Notes:
Awesome Recipe	American Pale Ale	3.5 Gallons	1.053	1.013	5.21	43.69	7.32 °L	532	0
Author: pwtavern Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:28 PM Notes:
SMaSH CiTrA	Blonde Ale	5.5 Gallons	1.05	1.01	5.18	35.21	3.59 °L	532	1
Author: BarLee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:38 PM Notes:
Munich Helles 10 Gallon	Munich Helles	10 Gallons	1.052	1.013	5.12	21.4	3.19 °L	532	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:57 PM Notes:
Naughty Farmer V2	Wild Specialty Beer	336.9 Litres	1.053	1.013	5.21	1	3.96 °L	532	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:01 PM Notes:
English IPA W/Wes	English IPA	22.6 Litres	12.953	3.346	5.16	0	10.08 °L	532	0
Author: jaume Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:31 AM Notes:
Pilsner - 2018	German Pils	5.5 Gallons	1.047	1.007	5.25	38.94	5.62 °L	532	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:48 PM Notes:
Brewing Is 90% Cleaning... And Naming Beers	Munich Dunkel	20 Litres	1.047	1.007	5.25	24.94	19.62 °L	532	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:51 PM Notes: Using up leftover malts brought me to a Munich Dunkel style but fermented with a Belgian ale yeast (why not!?). Hops are a few years old too, so not 100% sure about the IBUs. Aiming for around 0.5 BU/GU.
Fire Rock Pale Ale BIAB-02	American Pale Ale	5.5 Gallons	1.054	1.014	5.28	36.94	7.94 °L	532	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2018 1:09 AM Notes:
Vienna Lager MK I	American Light Lager	15 Litres	1.053	1.013	5.24	22.05	11.4 °L	532	0
Author: MrPopo Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 1:21 PM Notes:
Pale Ale	American Light Lager	25 Litres	1.048	1.009	5.14	49.34	4.19 °L	532	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:55 AM Notes:
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