Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old School IPA	American IPA	5.5 Gallons	1.053	1.01	5.64	78.17	9.71 °L	531	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:26 AM Notes:
Awesome Recipe	International Dark Lager	48 Litres	1.052	1.009	5.61	24.67	21.61 °L	531	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:05 AM Notes:
Mandy's Pina Colada Cream Ale	No Profile Selected	2.5 Gallons	1.055	1.011	5.73	33.32	21.56 °L	531	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2024 1:35 PM Notes: 1.5gal water @ 180 deg - Mash Tun Add in Grains and Toasted Coconut Mash 60 min - Sugar Test Sparge Transfer to Boiling Pot - Boil 60 min @20 min add BRU-1 Hops @10 min add Toasted Coconut @5 min add Zamba Hops Secondary - Add Crushed Pineapple Steep Untoasted Coconut in water or rum for 15 min Kegging - Add Pineapple Flavor and Coconut Extract
#59 Simply Fruit Punch Citra Hydra Radler	Fruit Beer	8 Gallons	1.062	1.019	5.58	0	3.59 °L	531	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:31 PM Notes:
Japanese Lager	International Pale Lager	217 Gallons	1.052	1.01	5.56	18.16	2.96 °L	531	0
Author: manmeetsfire Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 4:45 PM Notes:
Gringa Cream Ale	Cream Ale	20 Litres	1.053	1.01	5.67	10.85	4.6 °L	531	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/7/2022 9:56 PM Notes:
Namaste White	Witbier	5.5 Gallons	1.058	1.014	5.72	16.38	3.18 °L	531	0
Author: chrisarudisill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2021 12:47 AM Notes:
Big Stretch	Specialty IPA: New England IPA	21 Litres	1.06	1.016	5.78	13.84	4.76 °L	531	0
Author: EChrisDenney Boil Size: 33.25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 2:35 AM Notes:
Duss	Altbier	23 Litres	1.054	1.01	5.77	22.56	17.09 °L	531	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:47 AM Notes:
Beet Beer	No Profile Selected	22 Litres	1.052	1.01	5.56	20.31	3.15 °L	531	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:04 PM Notes: Use food processor or blender on carrots and beets. Pasteurize. Add on day 3 and leave for 3-10 days.
Summertime Rye	Saison	6.5 Gallons	1.062	1.019	5.69	36.3	5.23 °L	531	1
Author: CrockerAW Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:46 PM Notes: Yeast is mixed with WL Brett C. (HOUSE)
Awesome Recipe	Classic Style Smoked Beer	21 Litres	14.152	3.667	5.66	23.24	6.12 °L	531	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:45 AM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.053	1.009	5.79	43.4	6.4 °L	531	1
Author: gbates Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:07 PM Notes: The random dry-hop additions are what I had in my freezer at the time.
Milk Chocolate Raisin Stout	Foreign Extra Stout	20 Litres	1.062	1.018	5.77	54.6	32.27 °L	531	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 10:38 AM Notes:
ImPAla	American IPA	25 Litres	1.058	1.015	5.74	20.41	6.26 °L	531	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:10 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.056	1.013	5.57	29.94	25.31 °L	531	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:01 PM Notes:
Basmati	American Light Lager	45 Gallons	1.057	1.014	5.62	61.37	2.91 °L	531	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:18 AM Notes:
Arancia	Witbier	11 Gallons	1.056	1.014	5.57	18.89	5.89 °L	531	0
Author: playa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:38 PM Notes:
Jürg	American Pale Ale	42 Litres	1.054	1.01	5.69	45.19	5.27 °L	531	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:00 AM Notes:
Portteri 2015	Robust Porter	60 Litres	1.058	1.014	5.79	30.8	36.85 °L	531	0
Author: mkoskinen Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:32 AM Notes:
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