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ENVER IRISH RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ENVER
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday December 28th 2023

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

Kearney Cream Ale (Muskoka Cream Ale clone)

by cbspencer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.9

EBC (ebcmorey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	7.58	83.2%
0.20 kg	Castle Malting - Château Arome0.2 kg Château Arome	34.4	104.71	4.2%
0.20 kg	Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby	33	50.01	4.2%
5 g	Castle Malting - Château Black5 g Château Black	34	1300.76	0.1%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	160.22	8.3%
4.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	8.73	20%
20 g	Charles Faram - East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	15 min	8.66	40%
20 g	Charles Faram - East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	5 min	3.48	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		20.87	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTAR 5 DIAS A 19 °C Y 2 DIAS A 23 ° c

Last Updated and Sharing

511

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Public: Yup, Shared
Last Updated: 2025-11-14 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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