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ENVER IRISH RED

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ENVER
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 28th 2023
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1.057
1.014
5.7%
22.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 7.58 86.5%
0.10 kg Castle Malting - Château Arome0.1 kg Château Arome 34.4 104.71 1.9%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 160.22 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 9 Boil 60 min 11.68 18.2%
25 g Charles Faram - East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 10.46 45.5%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

FERMENTAR 5 DIAS A 19 °C Y 2 DIAS A 23 ° c

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  • Last Updated: 2026-02-06 21:46 UTC