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Naughty Farmer v2

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 336.9 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Veltman
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

1.0

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68.10 kg	American - Pale 2-Row68.1 kg Pale 2-Row	37	1.8	73.1%
25 kg	American - Pilsner25 kg Pilsner	37	1.8	26.9%
93.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Lupin Mart - Brewers Gold100 g Brewers Gold Hops		Pellet	6.7	Mash at 65 °C	60 min	1	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Lupin Mart - Brewers Gold (Pellet) 100 g Brewers Gold (Pellet) Hops		1	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
140 ml	Lactic Acid	Water Agt	Mash	--
300 ml	Lactic acid	Water Agt	Sparge	--
88 g	Calcium Chloride	Water Agt	Mash	1 hr.
45.50 g	Gypsum	Water Agt	Mash	1 hr.
37 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-13 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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