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Hoppy Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 5.94 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Calories: 158 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

38.7

SRM (mosher):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	90.9091%
1 lb	US - Carapils1 lb Carapils	$ 0.00 / lb $ 0.00	1	1.8	9.09091%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz 1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Mash	0 min	2.66172	20%
1 oz	Saaz 1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	60 min	13.3517	20%
1.50 oz	Saaz1.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	30 min	15.3917	30%
1.50 oz	Saaz 1.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	10 min	7.26143	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	38.66655	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.79 gal	Strike	152 °F	152 °F	60 min
2.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.47 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 tsp	Wyeast nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
0.91 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
6 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Mangrove Jack - Californian Lager M54

Amount:	0.91 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2022-12-27 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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