Hoppy Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Pilsner

158 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 5.94 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Calories: 158 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 26th 2021
1.048
1.009
5.1%
38.7
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 90.9091%
1 lb US - Carapils1 lb Carapils $ 0.00 / lb
$ 0.00 		1 1.8 9.09091%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz 1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Mash 0 min 2.66172 20%
1 oz Saaz 1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 13.3517 20%
1.50 oz Saaz1.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 30 min 15.3917 30%
1.50 oz Saaz 1.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 10 min 7.26143 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Wyeast nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
0.91 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
6 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
0.91 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 gal Strike 152 °F 152 °F 60 min
2.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.47 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.47 qt/lb 6.79 27.2  
Mash volume with grains 7.64 30.5  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8.17 32.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.75 23  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Hoppy Pilsner" Czech Premium Pale Lager beer recipe by Garfield Brewery. All Grain, ABV 5.1281%, IBU 38.6665, SRM 5.6287, Fermentables: (Pilsner, Carapils) Hops: (Saaz , Saaz) Other: (Wyeast nutrient, Whirlfloc, Baking Soda, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-27 23:20 UTC