Pilgrim_Suds1
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 90.9091% |
1 lb | US - Carapils |
$ 0.00 / lb $ 0.00 |
1 | 1.8 | 9.09091% |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Mash | 0 min | 2.66172 | 20% |
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 13.3517 | 20% |
1.50 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 30 min | 15.3917 | 30% |
1.50 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 10 min | 7.26143 | 30% |
5 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.79 gal | Strike | 152 °F | 152 °F | 60 min | |
2.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2.47 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.46 tsp | Wyeast nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
0.91 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
6 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
0 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
0 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F |