Hoppy Pilsner - Beer Recipe - Brewer's Friend

Hoppy Pilsner

158 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 5.94 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Garfield Brewery
Calories: 158 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 26th 2021
1.048
1.009
5.1%
38.7
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 0.00 / lb
0.00
38 1.6 90.9091%
1 lb US - Carapils1 lb Carapils 0.00 / lb
0.00
1 1.8 9.09091%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz 1 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Mash 0 min 2.66172 20%
1 oz Saaz 1 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 60 min 13.3517 20%
1.50 oz Saaz1.5 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 30 min 15.3917 30%
1.50 oz Saaz 1.5 oz Saaz Hops 0.00 / oz
0.00
Pellet 3.5 Boil 10 min 7.26143 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 gal Strike 152 °F 152 °F 60 min
2.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.47 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 tsp Wyeast nutrient 0.00 / oz
0.00
Other Boil 15 min.
0.91 each Whirlfloc 0.00 / oz
0.00
Fining Boil 15 min.
6 g Baking Soda 0.00 / oz
0.00
Water Agt Mash --
0 g Gypsum 0.00 / oz
0.00
Water Agt Mash --
0 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
0.91 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Pilsner" Czech Premium Pale Lager beer recipe by Garfield Brewery. All Grain, ABV 5.1281%, IBU 38.6665, SRM 5.6287, Fermentables: (Pilsner, Carapils) Hops: (Saaz , Saaz) Other: (Wyeast nutrient, Whirlfloc, Baking Soda, Gypsum, Calcium Chloride (anhydrous))
View Count: 392
Brew Count: 0
Last Updated: 2022-12-27 23:20 UTC

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