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American Wheat Ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BenMan HomeBrew
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday April 9th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

25.6

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	41.7%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	50%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	60 min	20.86	55.6%
0.40 oz	Centennial (10 AA)0.4 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	4.75	44.4%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (7 AA) (Pellet)	20.86	55.6%
0.40 oz	Centennial (10 AA) (Pellet)	4.75	44.4%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 qt		Infusion	--	152 °F	60 min
	mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.30 tsp	irish moss	Fining	Boil	15 min.
1.70 g	Wyeast - Beer Nutrient	Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation temp 63F - 65F
At the end of fermentation bottle or keg, due to cold fermentation could take 7-10 days.
carbonation level of around 3.0 volumes for bottling, 2.7 if kegging

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Benman • 07/25/2020 at 08:42pm

5 of 5

A refreshing Summer Ale

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View Recipe

American Wheat Ale

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