Pale Eliptic Beer Recipe | All Grain English IPA | Brewer's Friend
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Pale Eliptic

212 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulo António
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday February 21st 2018
1.069
1.015
7.4%
70.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 69.2%
0.75 kg German - Caramel Pils0.75 kg Caramel Pils 35 2.4 11.5%
0.75 kg German - Vienna0.75 kg Vienna 37 4 11.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11 Boil 60 min 13.22 9.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.62 9.1%
10 g herkules10 g herkules Hops Pellet 15 Boil 60 min 18.02 9.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 24.01 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Aroma 0 min 27.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 27.3%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Mash Temperature -- 67 °C 80 min
Mash out Temperature -- 77 °C 10 min
24 L Sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Eliptic" English IPA beer recipe by Paulo António. All Grain, ABV 7.37%, IBU 70.87, SRM 5.26, Fermentables: (Pale Ale, Caramel Pils, Vienna, Carapils) Hops: (Centennial, Chinook, herkules)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-21 22:05 UTC
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