Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.22 |
9.1% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.62 |
9.1% |
|
10 g |
herkules10 g herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.02 |
9.1% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
24.01 |
18.2% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
27.3% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
27.3% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
13.22 |
9.1% |
|
90 g |
Chinook (Pellet) 90 g Chinook (Pellet) Hops |
|
39.63 |
81.9% |
|
10 g |
herkules (Pellet) 10 g herkules (Pellet) Hops |
|
18.02 |
9.1% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.25 L |
Mash |
Temperature |
-- |
67 °C |
80 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
|
24 L |
Sparge |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
"Pale Eliptic" English IPA beer recipe by Paulo António. All Grain, ABV 7.37%, IBU 70.87, SRM 5.26, Fermentables: (Pale Ale, Caramel Pils, Vienna, Carapils) Hops: (Centennial, Chinook, herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-21 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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