Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
BSG - Challenger0.33 oz Challenger Hops |
$ 2.49 / oz
$ 0.82 |
Pellet |
7.5 |
Boil
|
60 min |
30.49 |
100% |
|
0.33 oz
/ $ 0.82
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
BSG - Challenger (Pellet) 0.32999999924515 oz Challenger (Pellet) Hops |
$ 2.49 / oz
$ 0.82 |
30.49 |
100% |
|
0.33 oz
/ $ 0.82
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Steeping |
160 °F |
155 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Snowy mountain" British Strong Ale beer recipe by Josh Hughes. BIAB, ABV 7.3%, IBU 30.49, SRM 19.56, Fermentables: ( Maris Otter pale, Caramel Malt - 60L, Chocolate Malt) Hops: (Challenger) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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