Big Nose Kate Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Big Nose Kate Rye IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 12th 2022
1.071
1.013
7.6%
69.7
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2 lb American - Rye2 lb Rye 38 3.5 13.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.8 Boil 60 min 38.03 21.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 20 min 7.68 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Dry Hop 5 days 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.4 Boil 20 min 12.21 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 5 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 20 min 11.81 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Nose Kate Rye IPA" Specialty IPA: Rye IPA beer recipe by Rob Trenck. All Grain, ABV 7.55%, IBU 69.73, SRM 8.72, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-12 22:56 UTC
NEW Water Requirements:
Big Nose Kate Rye IPA
Equipment Profile Used

System Default

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Water Requirements:
Big Nose Kate Rye IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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