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Have you cin-a-man in red? Christmas spiced Ale

262 calories 26 carbs
Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rakochy Fam
Calories: 262 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday August 29th 2019
1.079
1.019
7.95%
31.17
13.2
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
300 g German - Carapils300 g Carapils 35 1.3 4.8%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 23.8%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 31.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 23.8%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil 60 min 31.17 100%
 
Other Ingredients
Amount Name Type Use Time
40 g 3 Cinnamon Sticks Spice Boil 1 hr.
155 g Ground Coffee Flavor Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 3 5 4 17
See target ion levels above and seek a similar profile if not in/near Belgium.
Mash Chemistry and Brewing Water Calculator
 
Notes

Heat 15 litres water to 67 C
In bag brewing
Steep barley and oats for 1 hour with coffee and cocoa (see below)
155 gram ground coffee in mash
Add 50 grams cocoa nibs in mash
Mash 60 minutes
Rinse grain with 3 litres of water at 75 C
Discard grain

Bring wort to a boil
Add DME and LME
Add 40 grams cocoa nibs in boil for 1 hour
70 grams cascade hop leaves in boil for 1 hour
Add 3 cinnamon sticks to boil for last 15-20 minutes
Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water.

Bring wort down to 20-23 C

Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 15:43 UTC
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