Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooks' Bounty Strawberry Kiwi Sour	Specialty Fruit Beer	5.75 Gallons	1.057	1.012	6.01	25.85	5.48 °L	569	0
Author: PJ Butcho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:37 PM Notes:
Native Blonde	Blonde Ale	5.5 Gallons	1.053	1.007	6	29.4	5.67 °L	569	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:18 AM Notes: This is a wonderful hop. This turned out to be a very good beer, because of the yeast here it has a more german like beer taste.
Apostrophe IPA	American IPA	40 Litres	1.056	1.011	5.87	29.22	4.35 °L	569	0
Author: egecandem Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 12:57 PM Notes:
Brau Frau	American Pale Ale	5.25 Gallons	1.055	1.011	5.89	44.29	8.15 °L	569	0
Author: Herr Braumeister Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:47 PM Notes:
Guilty	No Profile Selected	5.5 Gallons	1.067	1.022	5.88	0	9.13 °L	569	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 7:31 AM Notes:
Show Coat	Specialty IPA: White IPA	5.5 Gallons	1.056	1.009	6.09	48.73	5.69 °L	569	0
Author: SeattleSlew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/22/2021 1:43 AM Notes: 2L Starter Ferment at room temp (60-65)
Plain Old Larger	Saison	22 Litres	1.052	1.006	5.97	33.27	6.39 °L	569	0
Author: Mr Merlin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 8:43 AM Notes:
Chocolate Coffee Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.87	35.09	41.05 °L	569	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/25/2021 1:12 AM Notes: Toasting your oats can improve the nutty, bready flavor of your beer: Set your oven to 350F and spread your oats onto a cookie sheet covered with aluminum foil. Stir every 5 min until golden. Additionally, to get more fermentability, you may choose to steep your oats longer than 30 min. Maintain that 155F for 45min to an hour for best results.
Supbro	American IPA	6 Gallons	1.059	1.014	5.91	51.67	6.25 °L	569	1
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:08 PM Notes:
APAblo V2 Ed2020 Galaxy	American Pale Ale	27.5 Litres	1.058	1.012	5.96	40.34	8.63 °L	569	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 222.2 g Creation Date: 1/10/2020 6:40 PM Notes:
American Pale Ale	American IPA	5.5 Gallons	1.06	1.014	6.01	40.57	6.29 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 12:44 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.015	6.01	0	3.34 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:07 PM Notes:
Excelsior! Wild Brett Ale	Brett Beer	5.5 Gallons	1.057	1.012	5.97	42.34	5.25 °L	569	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:51 PM Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high. Stan Lee died the day we brewed this, so named in his honor.
A38#3 260518	American Pale Ale	24.5 Litres	1.062	1.015	6.08	39.6	5.75 °L	569	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:55 AM Notes:
Short Schwartz	Schwarzbier	5.5 Gallons	1.061	1.015	6	30.33	39.5 °L	569	0
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 2:10 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.066	1.021	5.98	21.26	7.37 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2017 2:20 AM Notes:
Octoberfestesque Ale	Märzen	5.5 Gallons	1.064	1.019	5.89	17.59	11.7 °L	569	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:41 PM Notes:
Mosaicish	American Pale Ale	5 Gallons	1.054	1.009	5.91	48.26	4.66 °L	569	0
Author: SteveGoogs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:40 PM Notes:
Black River - Black Malts Matter	American Brown Ale	14 Litres	1.056	1.011	5.95	75.79	13.52 °L	569	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:41 AM Notes:
Belgian Ale	Belgian Pale Ale	23 Litres	1.061	1.015	5.96	32.24	8.23 °L	569	0
Author: laurencewild Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:20 PM Notes: Half batch innoculated with Brett for 1 month after primary fermentation and dry hopped for 14 days. Primed to 2.2 vol
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