|
Brooks' Bounty Strawberry Kiwi Sour
|
Specialty Fruit Beer
|
5.75 Gallons |
1.057 |
1.012 |
6.01 |
25.85 |
5.48 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:37 PM |
| Notes: |
|
|
Native Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.007 |
6 |
29.4 |
5.67 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:18 AM |
| Notes: This is a wonderful hop. This turned out to be a very good beer, because of the yeast here it has a more german like beer taste. |
|
|
Apostrophe IPA
|
American IPA
|
40 Litres |
1.056 |
1.011 |
5.87 |
29.22 |
4.35 °L
|
569 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 12:57 PM |
| Notes: |
|
|
Brau Frau
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.011 |
5.89 |
44.29 |
8.15 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:47 PM |
| Notes: |
|
|
Guilty
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.022 |
5.88 |
0 |
9.13 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 7:31 AM |
| Notes: |
|
|
Show Coat
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.09 |
48.73 |
5.69 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/22/2021 1:43 AM |
Notes: 2L Starter
Ferment at room temp (60-65) |
|
|
Plain Old Larger
|
Saison
|
22 Litres |
1.052 |
1.006 |
5.97 |
33.27 |
6.39 °L
|
569 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 8:43 AM |
| Notes: |
|
|
Chocolate Coffee Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
35.09 |
41.05 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/25/2021 1:12 AM |
Notes: Toasting your oats can improve the nutty, bready flavor of your beer: Set your oven to 350F and spread your oats onto a cookie sheet covered with aluminum foil. Stir every 5 min until golden.
Additionally, to get more fermentability, you may choose to steep your oats longer than 30 min. Maintain that 155F for 45min to an hour for best results.
|
|
|
Supbro
|
American IPA
|
6 Gallons |
1.059 |
1.014 |
5.91 |
51.67 |
6.25 °L
|
569 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:08 PM |
| Notes: |
|
|
APAblo V2 Ed2020 Galaxy
|
American Pale Ale
|
27.5 Litres |
1.058 |
1.012 |
5.96 |
40.34 |
8.63 °L
|
569 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 222.2 g |
Creation
Date: 1/10/2020 6:40 PM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
40.57 |
6.29 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 12:44 AM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.34 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:07 PM |
| Notes: |
|
|
Excelsior! Wild Brett Ale
|
Brett Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
42.34 |
5.25 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:51 PM |
Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high.
Stan Lee died the day we brewed this, so named in his honor. |
|
|
A38#3 260518
|
American Pale Ale
|
24.5 Litres |
1.062 |
1.015 |
6.08 |
39.6 |
5.75 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:55 AM |
| Notes: |
|
|
Short Schwartz
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
6 |
30.33 |
39.5 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 2:10 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.066 |
1.021 |
5.98 |
21.26 |
7.37 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:20 AM |
| Notes: |
|
|
Octoberfestesque Ale
|
Märzen
|
5.5 Gallons |
1.064 |
1.019 |
5.89 |
17.59 |
11.7 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 7:41 PM |
| Notes: |
|
|
Mosaicish
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.91 |
48.26 |
4.66 °L
|
569 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:40 PM |
| Notes: |
|
|
Black River - Black Malts Matter
|
American Brown Ale
|
14 Litres |
1.056 |
1.011 |
5.95 |
75.79 |
13.52 °L
|
569 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 8:41 AM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
23 Litres |
1.061 |
1.015 |
5.96 |
32.24 |
8.23 °L
|
569 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 5:20 PM |
Notes: Half batch innoculated with Brett for 1 month after primary fermentation and dry hopped for 14 days.
Primed to 2.2 vol |
|
|
|
|