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Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

48.7

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Bestmalz - BEST Pilsen6 lb BEST Pilsen	37	1.9	46.2%
5.50 lb	Canada Malting - WHITE WHEAT MALT5.5 lb WHITE WHEAT MALT	38.1	3.5	42.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	14.1	Boil	60 min	48.73	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand at 205 °F	10 min		25%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops	Pellet	9.2	Hop Stand at 205 °F	10 min		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand at 205 °F	10 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	48.73	25%
1 oz	Cascade (Pellet)		25%
1 oz	Yakima Valley Hops - Talus (Pellet)		25%
1 oz	Centennial (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal		Strike	162 °F	152 °F	60 min
3.14 gal	Hold 15 minutes before sparge	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Flavor	Boil	5 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2L Starter
Ferment at room temp (60-65)

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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