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short schwartz

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chad
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday March 15th 2018
1.061
1.015
6%
30.33
39.5
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 32.3%
5.10 lb German - Munich Dark5.1 lb Munich Dark 37 15.5 41.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1.40 lb American - Caramel / Crystal 150L1.4 lb Caramel / Crystal 150L 33 150 11.3%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 5.6%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.6%
12.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.18 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.15 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Chad, Method: All Grain, Style: Schwarzbier, ABV 6%, IBU 30.33, SRM 39.5, Fermentables: (Pilsner, Munich Dark, Flaked Oats, Caramel / Crystal 150L, Black Malt, Melanoidin) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 14:10 UTC
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