Root Beer Brown Ale Beer Recipe | All Grain American Brown Ale by Brewer #353639 | Brewer's Friend
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Root Beer Brown Ale

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 31st 2021
1.044
1.011
4.4%
42.2
21.5
5.3
43.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 2.00 / lb
2.00
33 120 11.1%
2 lb United Kingdom - Brown2 lb Brown 1.90 / lb
3.80
32 65 22.2%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 1.90 / lb
11.40
38 3 66.7%
9 lbs / 17.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops 2.70 / oz
1.35
Pellet 15.7 Boil 40 min 26.42 33.3%
0.50 oz Nugget0.5 oz Nugget Hops 2.00 / oz
1.00
Pellet 14 Boil 10 min 9.73 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops 2.70 / oz
1.35
Pellet 15.7 Boil 5 min 6 33.3%
1.50 oz / 3.70
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Sarsaparilla 3.50 / oz
12.25
Herb Boil 10 min.
0.50 oz Sassafras 10.00 / oz
5.00
Herb Boil 10 min.
0.50 oz Birch Bark 2.50 / oz
1.25
Water Agt Boil 10 min.
0.35 oz Chicory Root 0.75 / oz
0.26
Spice Boil 10 min.
1 each Star Anise 0.30 / each
0.30
Spice Mash 10 min.
19.06
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.95 / each
3.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Root Beer Brown Ale" American Brown Ale beer recipe by Brewer #353639. All Grain, ABV 4.36%, IBU 42.16, SRM 21.45, Fermentables: (Caramel / Crystal 120L, Brown, Finest Maris Otter) Hops: (El Dorado, Nugget) Other: (Sarsaparilla, Sassafras, Birch Bark, Chicory Root, Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 23:25 UTC
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