Highland Gaelic Ale Clone Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Highland Gaelic Ale Clone

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 84%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 8th 2021
1.051
1.014
4.9%
28.6
13.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 71.1%
2 lb Simpsons - Munich Malt2 lb Munich Malt 36.8 8 17.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.4%
0.50 lb Briess - Organic Caramel Malt - 60L0.5 lb Organic Caramel Malt - 60L 33.6 60 4.4%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 33.5 130 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.61 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.18 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.84 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 165 °F 153 °F 60 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Highland Gaelic Ale Clone" Scottish Export beer recipe by Grackle Brewery. All Grain, ABV 4.89%, IBU 28.63, SRM 13.68, Fermentables: (Pale Ale Malt 2-Row, Munich Malt, Caramel Malt - 40L, Organic Caramel Malt - 60L, Extra Special Malt) Hops: (Willamette, Chinook, Cascade) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 23:41 UTC
NEW Water Requirements:
Highland Gaelic Ale Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Highland Gaelic Ale Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information