Carambale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Carambale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 12th 2015
1.049
1.012
4.8%
38.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 87.5%
1 kg German - CaraAmber1 kg CaraAmber 34 23 6.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 6.3%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.9 41%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 20 min 8.65 20.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Aroma 5 min 4.14 20.5%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 0 min 18%
122 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Carambale" American Pale Ale beer recipe by Svevarn. All Grain, ABV 4.8%, IBU 38.68, SRM 8.8, Fermentables: (Pale Ale, CaraAmber, Maris Otter Pale) Hops: (Northern Brewer, Amarillo, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-15 18:37 UTC
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