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DIPA 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2750 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Tuesday July 2nd 2024

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

15.6

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Simpsons - Finest Lager Malt450 kg Finest Lager Malt	35.74	2.2	48.6%
100 kg	Simpsons - Finest Pale Ale Maris Otter100 kg Finest Pale Ale Maris Otter	37	2.6	10.8%
100 kg	Simpsons - Oat Malt100 kg Oat Malt	28	2	10.8%
50 kg	Simpsons - Dextrin Malt50 kg Dextrin Malt	31	1.1	5.4%
50 kg	United Kingdom - Golden Naked Oats50 kg Golden Naked Oats	33	10	5.4%
50 kg	Maltodextrin50 kg Maltodextrin - (late boil kettle addition)	39	0	5.4%
50 kg	Torrified Wheat50 kg Torrified Wheat	36	2	5.4%
50 kg	Simpsons - Wheat Malt50 kg Wheat Malt	36.576	2.8	5.4%
25 kg	Simpsons - Munich Malt25 kg Munich Malt	36.8	8	2.7%
925 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Yakima Chief Hops - Amarillo5000 g Amarillo Hops	Pellet	10	Whirlpool	15 min	8.93	15.4%
10,000 g	Yakima Chief Hops - Citra10000 g Citra Hops	Pellet	13	Dry Hop	0 days		30.8%
10,000 g	Yakima Valley Hops - Mosaic10000 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		30.8%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.4%
2,500 g	Azacca2500 g Azacca Hops	Pellet	15	Whirlpool	0 min	6.7	7.7%
32,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Yakima Chief Hops - Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops	8.93	15.4%
10,000 g	Yakima Chief Hops - Citra (Pellet) 10000 g Citra (Pellet) Hops		30.8%
10,000 g	Yakima Valley Hops - Mosaic (Pellet) 10000 g Mosaic (Pellet) Hops		30.8%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		15.4%
2,500 g	Azacca (Pellet) 2500 g Azacca (Pellet) Hops	6.7	7.7%
32,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2000 L	Strike	67 °C	67 °C	70 min
1200 L	Fly Sparge	65 °C	76 °C	90 min
Starting Mash Thickness: 2 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2024-07-05 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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