Hazy DIPA 20bbl full (x2) diciembre2025 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hazy DIPA 20bbl full (x2) diciembre2025

240 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3000 liters
Post Boil Size: 2900 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Source: pepo
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday January 11th 2024
1.078
1.016
8.1%
12.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pilsner450 kg Pilsner 37 1.8 42.5%
300 kg American - Wheat300 kg Wheat 38 1.8 28.3%
260 kg Flaked Oats260 kg Flaked Oats 33 2.2 24.5%
50 kg Cane Sugar50 kg Cane Sugar 46 0 4.7%
1,060 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10,000 g Chinook10000 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 12.55 33.3%
10,000 g Citra10000 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 33.3%
10,000 g Mosaic10000 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 0 days 33.3%
30,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 72 °C 64 °C 60 min
800 L Batch Sparge 73 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17.3 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy DIPA 20bbl full (x2) diciembre2025" No Profile Selected beer recipe by pepo. All Grain, ABV 8.13%, IBU 12.55, SRM 4.82, Fermentables: (Pilsner, Wheat, Flaked Oats, Cane Sugar) Hops: (Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-18 00:34 UTC
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