Brewer's Friend

Print

Hazy DIPA 20bbl 2junio2026

259 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
Source: pepo
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday January 11th 2024
1.084
1.019
8.5%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg Canada Malting - SUPERIOR PILSEN MALT575 kg SUPERIOR PILSEN MALT 37.2 1.5 58.7%
225 kg Canada Malting - WHITE WHEAT MALT225 kg WHITE WHEAT MALT 38.1 3.5 23%
180 kg Flaked Oats180 kg Flaked Oats 33 2.2 18.4%
980 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg citra5 kg citra Hops Pellet 13 Whirlpool 0 min 25%
5 kg mosaic5 kg mosaic Hops Pellet 11 Dry Hop 0 days 25%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop 0 days 25%
5 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 kg Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 25%
20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 72 °C 64 °C 60 min
800 L Batch Sparge 73 °C 75 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2705.7 L. Suggest reducing initial water volume to 45.4 L and adding 2660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3586.8 L 2940
Strike water volume at mash thickness of 3 L/kg 2940
Mash volume with grains (equipment estimates 3561.8 L) 3586.8
Grain absorption losses -980
Remaining sparge water volume (equipment estimates 746.6 L) 840.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2705.7 L) 2800
Boil off losses -5.7
Post boil Volume 2700
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2700
Total: 3780.9  
Equipment Profile Used: System Default
"Hazy DIPA 20bbl 2junio2026" No Profile Selected beer recipe by pepo. All Grain, ABV 8.54%, IBU 0, SRM 5.29, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats) Hops: (citra, mosaic, Citra, Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
 
2,016
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-06 12:45 UTC