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DIPA 2.0

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2750 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Tuesday July 2nd 2024
1.078
1.020
7.7%
15.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Simpsons - Finest Lager Malt450 kg Finest Lager Malt 35.74 2.2 48.6%
100 kg Simpsons - Finest Pale Ale Maris Otter100 kg Finest Pale Ale Maris Otter 37 2.6 10.8%
100 kg Simpsons - Oat Malt100 kg Oat Malt 28 2 10.8%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.1 5.4%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 5.4%
50 kg Maltodextrin50 kg Maltodextrin - (late boil kettle addition) 39 0 5.4%
50 kg Torrified Wheat50 kg Torrified Wheat 36 2 5.4%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 5.4%
25 kg Simpsons - Munich Malt25 kg Munich Malt 36.8 8 2.7%
925 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Yakima Chief Hops - Amarillo5000 g Amarillo Hops Pellet 10 Whirlpool 15 min 8.93 15.4%
10,000 g Yakima Chief Hops - Citra10000 g Citra Hops Pellet 13 Dry Hop 0 days 30.8%
10,000 g Yakima Valley Hops - Mosaic10000 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 30.8%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.4%
2,500 g Azacca2500 g Azacca Hops Pellet 15 Whirlpool 0 min 6.7 7.7%
32,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Strike 67 °C 67 °C 70 min
1200 L Fly Sparge 65 °C 76 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2755.7 L. Suggest reducing initial water volume to 11.67 L and adding 2710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2327.5 L 1750
Strike water volume at mash thickness of 2 L/kg 1750
Mash volume with grains (equipment estimates 2240 L) 2327.5
Grain absorption losses -875
Remaining sparge water volume (equipment estimates 1847.9 L) 1925.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2722 L) 2800
Volume increase from sugar/extract (late additions) 33.7
Boil off losses -5.7
Post boil Volume 2750
Hops absorption losses (whirlpool, hop stand) -37.5
Top off amount 87.5
Going into fermentor 2800
Total: 3675.9  
Equipment Profile Used: System Default
"DIPA 2.0" No Profile Selected beer recipe by Beerbliotek. All Grain, ABV 7.67%, IBU 15.63, SRM 5.83, Fermentables: (Finest Lager Malt, Finest Pale Ale Maris Otter, Oat Malt, Dextrin Malt, Golden Naked Oats, Maltodextrin, Torrified Wheat, Wheat Malt, Munich Malt) Hops: (Amarillo, Citra, Mosaic, Simcoe, Azacca)
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  • Last Updated: 2024-07-05 09:36 UTC