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Billie Holiday in Cambodia

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday September 6th 2022

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

48.1

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter	38	3	14.9%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.9%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	5%
0.25 lb	Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt	32.66	450	2.5%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	2.5%
6.60 lb	Briess - LME Munich6.6 lb LME Munich - (late boil kettle addition)	34.5	8	65.3%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	40.42	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	10 min	7.67	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	40.42	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.67	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	152 °F	148 °F	60 min
0.5 gal	Rinse	Sparge	--	168 °F	--
1.25 gal		Top Off	212 °F	212 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Orange Zest	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
0.50 tsp	Star Anise	Spice	Boil	5 min.
2 each	Cinnamon stick	Spice	Boil	5 min.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3.3 lbs LME after 15 mins of boil
Add remaining 3.3 lbs LME in last 15 mins of boil

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2022-10-11 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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