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Big Stretch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 31.74 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Denney
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday December 24th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

13.8

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Muntons - United Kingdom - Maris Otter3.5 kg United Kingdom - Maris Otter	38	2.3	63.6%
1.50 kg	American - White Wheat1.5 kg American - White Wheat	40	2.8	27.3%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Citra15 g Citra Hops	Leaf/Whole	12	Whirlpool at 160 °C	30 min	4.29	14.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 160 °C	30 min	4.46	14.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 160 °C	30 min	5.09	14.3%
10 g	Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop (High Krausen)	5 days		9.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		9.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.5%
15 g	Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		14.3%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	4.29	14.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	4.46	23.8%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	5.09	23.8%
10 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		9.5%
15 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 15 g LUPOMAX Citra (Pellet) Hops		14.3%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops		14.3%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	76 °C	72 °C	60 min
8.2 L	Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	70 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2021-01-16 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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