Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiz Guy Vacation	Weizen/Weissbier	5 Gallons	1.055	1.014	5.43	42.51	6.84 °L	530	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:04 PM Notes: Loral hops are actually NZH-107 blend from Northern Brewer. Brings an intense tropical fruit flavor (Guava/Passionfruit/Grapefruit/Lime). Aiming to make a refreshing hefeweizen with notes of coconut/banana/guava.
Awesome Recipe	International Dark Lager	48 Litres	1.052	1.009	5.61	24.67	21.61 °L	530	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:05 AM Notes:
Rye Hazy IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.014	5.53	49.02	7.81 °L	530	0
Author: GeekLlama Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:48 PM Notes:
Mine	Light American Lager	10 Gallons	1.057	1.014	5.64	29.08	25.86 °L	530	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:42 PM Notes:
Brown Flanders	Oud Bruin	155 Gallons	14.046	3.639	5.61	20.78	17.59 °L	530	0
Author: ncomeau Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 5:21 PM Notes:
Mexican Red Lager	International Amber Lager	5.5 Gallons	1.055	1.013	5.48	0	11.28 °L	530	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2022 3:03 AM Notes:
Single Green Hop	Standard/Ordinary Bitter	11 Litres	1.054	1.013	5.4	92.54	7.41 °L	530	1
Author: Ombre8 Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:07 PM Notes:
(Idea) I Need Beer	American Pale Ale	2.75 Gallons	1.054	1.012	5.6	79.94	8.53 °L	530	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/14/2021 7:11 PM Notes: Pitch at ~90F, wrapped in a blanket, beer held temperature until fermentation finished. Dry hop at ~40 hours post pitch. Let be 48 hours. Chill and carb. Add back ~1-2g baking soda to the beer to adjust for low mash pH and Kveik pH drop, if needed. First brew in my lineup to use store water. Chasing a mystery off flavor noticed in lighter brews.
Shaky Bridge 55L Boil	English IPA	50 Litres	1.052	1.01	5.45	70.18	5.86 °L	530	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:55 AM Notes:
Nebula	American IPA	7 Litres	1.055	1.012	5.65	55.82	5.72 °L	530	0
Author: Obscure Boil Size: 10.25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:49 PM Notes:
Saison	Saison	11 Gallons	1.053	1.011	5.58	32.53	3.6 °L	530	0
Author: popsbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:27 PM Notes:
Edmonton Pilsner 21L	German Pilsner (Pils)	21 Litres	1.05	1.009	5.44	34.64	3.51 °L	530	0
Author: Hawkbox Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 11:49 PM Notes:
Eine Feste Burg Ist Meine Bier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.63	25.23	12.15 °L	530	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2020 9:09 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons). — if you can mash 10 gallons water, do it and skip this step. – Chill to 53°F prior to pitching yeast starter – Ferment at 53°F for 4-5 days then ramp up to 65° over the next few days for a diacetyl rest – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Coopers Clone	Oatmeal Stout	40 Litres	1.055	1.014	5.43	34.18	35.36 °L	530	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:50 AM Notes:
Uncommonly Lucky	California Common	48 Litres	1.052	1.011	5.46	45.92	15.58 °L	530	0
Author: riccardo.suter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.2 g Creation Date: 10/2/2019 7:41 PM Notes:
Mecca Alt - Experimental Brew (non Mecca Grains)	International Amber Lager	5.5 Gallons	1.056	1.015	5.43	29.69	20.58 °L	530	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:38 PM Notes:
10L Real Ale CitraRillo	American IPA	8 Litres	1.055	1.014	5.45	13.69	11.28 °L	530	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:27 PM Notes:
Awesome Recipe	American Light Lager	8 Litres	1.057	1.014	5.61	0	14.64 °L	530	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:02 AM Notes:
Alt Beer	Altbier	25 Litres	1.054	1.013	5.5	39.38	15.94 °L	530	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:49 AM Notes: 75% efficiency
B.MeGal	Czech Premium Pale Lager	25 Litres	12.719	2.216	5.61	27	5.77 °L	530	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:35 PM Notes:
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