Mecca Alt - Experimental Brew (non mecca grains) Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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Mecca Alt - Experimental Brew (non mecca grains)

186 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 8th 2019
1.056
1.015
5.4%
29.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 lb Briess - Pilsen Malt 2-Row7.14 lb Pilsen Malt 2-Row 37 1.2 60%
4.37 lb Briess - Aromatic Munich Malt 20L4.37 lb Aromatic Munich Malt 20L 35.4 20 35%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.5%
7 oz Briess - Chocolate7 oz Chocolate 25 350 2.5%
12.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 21.8 50%
0.60 oz Spalt0.6 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 5.52 30%
0.40 oz Spalt0.4 oz Spalt Hops Leaf/Whole 4.5 Boil 15 min 2.37 20%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Mecca Alt - Experimental Brew (non mecca grains)" International Amber Lager beer recipe by Brewer #224703. BIAB, ABV 5.43%, IBU 29.69, SRM 20.58, Fermentables: (Pilsen Malt 2-Row, Aromatic Munich Malt 20L, Caramel / Crystal 10L, Chocolate) Hops: (Perle, Spalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 22:14 UTC
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