|
Pilsner
|
German Pils
|
6 Gallons |
1.048 |
1.013 |
4.64 |
30 |
3.63 °L
|
578 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:56 AM |
| Notes: |
|
|
Honing Bier Voor Ayora
|
British Golden Ale
|
1000 Litres |
1.045 |
1.009 |
4.74 |
16.79 |
4.47 °L
|
578 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:24 PM |
| Notes: |
|
|
Crystal King
|
Dark Mild
|
25 Litres |
1.043 |
1.009 |
4.56 |
46.78 |
12.52 °L
|
578 |
0 |
|
|
|
| Boil
Size: 30.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:35 AM |
| Notes: |
|
|
Red Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
0 |
9.73 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:11 PM |
| Notes: |
|
|
164. Ležák No.80
|
Czech Premium Pale Lager
|
84 Litres |
12.041 |
3.595 |
4.52 |
31.56 |
5.43 °L
|
578 |
0 |
|
|
|
| Boil
Size: 96.82 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 88 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:12 AM |
Notes: 39°C/15min
53°C/20min
64°C/20min
72°C/20min
77°C/10min
Chmelení bylo provedeno pomocí nylonového pytle. |
|
|
Bent Kennedy Bitter
|
Best Bitter
|
27 Litres |
1.045 |
1.01 |
4.52 |
32.2 |
11.59 °L
|
578 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 10:36 PM |
| Notes: |
|
|
Mellow Red American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
29.6 |
11.91 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/6/2021 7:53 AM |
| Notes: the Holladay spies are optional. |
|
|
Hopwalker IPA
|
American IPA
|
21 Litres |
1.044 |
1.008 |
4.69 |
54.31 |
3.84 °L
|
578 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:02 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
200 Gallons |
1.046 |
1.011 |
4.61 |
28.28 |
3.03 °L
|
578 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 11:54 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
23 Litres |
1.046 |
1.011 |
4.71 |
11.19 |
3.74 °L
|
578 |
3 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:26 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
55.75 |
7.86 °L
|
578 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 4:26 AM |
| Notes: |
|
|
British Ale
|
British Golden Ale
|
30 Litres |
1.046 |
1.01 |
4.7 |
25.72 |
3.83 °L
|
578 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:23 PM |
| Notes: |
|
|
West Coast Pale (Sorachi/Columbus)
|
American Pale Ale
|
44 Litres |
1.042 |
1.007 |
4.53 |
35.78 |
7.12 °L
|
578 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:27 PM |
| Notes: Safale US-05 used |
|
|
Honey ESB
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
34.41 |
9 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:21 PM |
| Notes: |
|
|
Greywood Amarillo And Simcoe
|
American Pale Ale
|
115 Litres |
1.043 |
1.007 |
4.71 |
43.06 |
5.79 °L
|
578 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:50 PM |
| Notes: |
|
|
Broadsword Calling Danny Boy
|
Special/Best/Premium Bitter
|
20 Litres |
1.045 |
1.01 |
4.58 |
26.46 |
9.73 °L
|
578 |
1 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:19 PM |
Notes: Use 1 packet of yeast as per Pitch Rate Calculator suggests.
3X0B5B8.
|
|
|
Ginger Kolsch
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
40.02 |
7.02 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:19 PM |
Notes: Strong ginger flavor.
Kolsch yeast is fragrant
Mower beer.
Could use more flavor on the back end or more mouth feel
Use slightly less ginger.
Maybe use a different yeast |
|
|
Wit Tang Clan
|
Witbier
|
3 Gallons |
1.048 |
1.012 |
4.62 |
15.93 |
4.42 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:40 PM |
| Notes: Wit Tang is for the children. |
|
|
Summer Buzz Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
26.36 |
6.25 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:07 PM |
Notes: 50% distilled water
1.5L starter. Pitch 1L and save 0.5L |
|
|
First Harvest Pale Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.67 |
29.9 |
5.93 °L
|
578 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:16 PM |
| Notes: Hops amounts and type are approximate. Based on whatever grew year 1 (mostly chinook and sterling). |
|
|
|
|