Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Wit (BYO)	Witbier	19 Litres	1.054	1.012	5.5	49.62	7.19 °L	598	1
Author: RockHopper Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 12:17 PM Notes: Ferment for 14 days while slowly ramping the temperature up to 75 °F (24 °C). Transfer to a secondary and condition for 14 days. Bottle or keg as normal. Alternative yeast: Wyeast 3944 (Belgian Witbier)
Sweet Potato Casserole	American Brown Ale	5 Gallons	1.053	1.011	5.52	22.08	20.6 °L	598	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:23 PM Notes:
Dane's Batch For Hefe #2	Weissbier	2 Gallons	1.057	1.014	5.57	14.35	3.78 °L	598	0
Author: BierKlaus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 4:14 PM Notes:
Almond Porter	American Porter	4.5 Gallons	1.055	1.013	5.49	42.9	26.38 °L	598	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:18 PM Notes:
Cream Ale 324	Cream Ale	11 Gallons	1.05	1.008	5.5	18.26	3.12 °L	598	0
Author: Randy64 Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 7:50 PM Notes:
New Year Pale Ale	American Pale Ale	5 Litres	1.054	1.011	5.64	44.72	8.16 °L	598	1
Author: SNarawitLokS Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:56 PM Notes:
Schwarzenegger	Schwarzbier	22 Litres	1.054	1.012	5.53	36.54	31.61 °L	598	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 7/5/2021 6:17 AM Notes: 25/8 - Racked to secondary for lagering after 30 days. OG 1.015. Lager at 0.5 degrees for a month Bottled 26/9. FG 1.012
Adam's Pale Ale	Strong Bitter	25 Litres	1.057	1.014	5.7	37.45	7.61 °L	598	0
Author: Angus95 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.3 g Creation Date: 6/12/2021 11:10 AM Notes:
IPA TUNAN WAS-1	American IPA	42 Litres	1.057	1.014	5.61	59.82	9.06 °L	598	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:31 AM Notes:
Pointy Pale	American Pale Ale	41 Litres	1.053	1.011	5.52	29.14	5.51 °L	598	0
Author: fuddbutter Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:26 AM Notes:
Burning Passion	American Amber Ale	5.5 Gallons	1.057	1.015	5.49	86.74	6.59 °L	598	0
Author: Ken_H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:45 PM Notes:
Estreno VI.1 London Fog	Blonde Ale	6 Gallons	1.053	1.011	5.53	32.28	5.16 °L	598	0
Author: Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:13 AM Notes: Down to 1.013 3 days after pitching and dry hopped. Lots of trub, almost 5 gallons bottled Saturday Dec. 8, 2019.
California Common	California Common	15 Litres	1.052	1.009	5.68	33.4	4.76 °L	598	0
Author: Absumaster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 6:32 PM Notes:
Basmati	American Light Lager	45 Gallons	1.057	1.014	5.62	61.37	2.91 °L	598	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:18 AM Notes:
Citra Pale Ale	American Pale Ale	11 Gallons	1.054	1.012	5.55	40.03	7.28 °L	598	0
Author: BoldtBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:21 AM Notes:
Fjord & Fjell Sour Blonde / Hoppy Blonde IV (Mosaic, Celeia, Galena)	Blonde Ale	140 Litres	13.82	3.416	5.6	25.13	4.1 °L	598	1
Author: Fjord & Fjell Nano Brewery Boil Size: 153.7 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2018 6:02 PM Notes: Beer #1 (70 l): Sour Blonde (0 IBU): No Boil: - Yeast: 150 ml slurry / 27 C Beer #2 (70 l): Hoppy Blonde (50 IBU): 90 min: - Yeast: 20g dried / 21 C
Pale Ale On The Ones	American Pale Ale	2.5 Gallons	1.054	1.01	5.7	45.94	5.61 °L	598	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:27 PM Notes: Options: 1. Use only one hop for bittering, flavor, and aroma. When I wrote this up, I had a bunch of Centennial hops laying around that I wanted to use up. 2. Add another .25 to .5 oz as a dry hop.
The Beautiful Black Lung	Saison	5 Gallons	1.054	1.01	5.71	25.28	3.73 °L	598	0
Author: drewsclosed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carbed Priming Amount: N/A Creation Date: 5/9/2017 2:46 PM Notes:
SN Pale Clone	American Pale Ale	24.6 Litres	1.055	1.013	5.58	39.47	8 °L	598	0
Author: CraigGee Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 1:29 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
IPA Tootie Fruity	English IPA	50 Litres	1.057	1.014	5.62	55.62	9.39 °L	598	0
Author: Norsk Malt Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:48 PM Notes:
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