View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik APA - Mosaic/Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: B.A.D. Brewing
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Monday February 8th 2021

2 gallon batch

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

46.6

SRM (morey):

4.0

Mash pH

5.3

Cost $

21.67

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
46 oz	Briess - Brewers Malt 2-Row46 oz Brewers Malt 2-Row	$ 0.13 / oz $ 5.98	37	1.8	71.9%
14 oz	Crisp Malting - No.19 Floor Malt Maris Otter14 oz No.19 Floor Malt Maris Otter	$ 0.17 / oz $ 2.38	37	3	21.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 0.20 / oz $ 0.40	27	3.4	3.1%
0.13 lb	Briess - Carapils Malt0.125 lb Carapils Malt	$ 0.18 / oz $ 0.36	34.5	1.5	3.1%
64 oz / $ 9.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Chief Hops - Citra (13 AA)	$ 3.25 / oz $ 0.23	Pellet	12.6	Boil	30 min	7.26	3.3%
2 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.25 / oz $ 0.23	Pellet	11.7	Boil	30 min	6.74	3.3%
4 g	Yakima Chief Hops - Citra (13 AA)	$ 3.25 / oz $ 0.46	Pellet	12.6	Boil	15 min	9.37	6.7%
4 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.25 / oz $ 0.46	Pellet	11.7	Boil	15 min	8.7	6.7%
8 g	Yakima Chief Hops - Citra (13 AA)	$ 3.25 / oz $ 0.92	Pellet	12.6	Boil	5 min	7.53	13.3%
8 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.25 / oz $ 0.92	Pellet	11.7	Boil	5 min	6.99	13.3%
8 g	Yakima Chief Hops - Citra (13 AA)	$ 3.25 / oz $ 0.92	Pellet	12.6	Boil	0 min		13.3%
8 g	Yakima Valley Hops - Mosaic (11.5 AA)	$ 3.25 / oz $ 0.92	Pellet	11.7	Boil	0 min		13.3%
8 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops	$ 6.50 / oz $ 1.83	Lupulin Pellet	25	Dry Hop at 71 °F	2 days		13.3%
8 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 6.00 / oz $ 1.69	Lupulin Pellet	25	Dry Hop at 71 °F	2 days		13.3%
60 g / $ 8.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
22 g	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 3.25 / oz $ 2.52	24.16	36.6%
22 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	$ 3.25 / oz $ 2.52	22.43	36.6%
8 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.50 / oz $ 1.83		13.3%
8 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 6.00 / oz $ 1.69		13.3%
60 g / $ 8.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.58 gal	Strike	157 °F	151 °F	60 min
1 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum	$ 0.75 / oz $ 0.05	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.09	Water Agt	Mash	0 min.
0.50 g	Baking Soda		Water Agt	Mash	0 min.
$ 0.14

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Each	Cost:	$ 0.64 / g $ 3.84
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 3.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 74 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Temp: 157F
Brewing salts added at strike
Mash Temp: 147 - 151F
Mashed out at 168F
SG: 1.044
OG: 1.058
Pitch temp: 91F
Let ride at room temp (70 - 77F)
Dry hopped four days into fermentation
Let hops sit for 2 days at ~71F
Primed bottles individually with 1 tsp table sugar
Bottled directly from fermenter
Purged swing-top bottles with Private Preserve before sealing

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!