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Website - Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 194 calories (Per 0.440L)
Carbs: 17.5 g (Per 0.440L)

Created: Friday October 29th 2021

Brew it Bru - Munich Helles 23L (Paulaner)

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Helles

by MFergBrew

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

19.9

SRM (morey):

4.0

Mash pH

5.1

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Malteurop - Pilsen Malt3.5 kg Pilsen Malt	37.44	1.7	83.1%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	5.9%
170 g	Weyermann - Vienna Malt170 g Vienna Malt	37	3.5	4%
210 g	Weyermann - Carapils210 g Carapils	34.5	2.1	5%
80 g	Weyermann - Melanoidin80 g Melanoidin	34.5	27	1.9%
4,210 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	2.6	Boil	60 min	14.24	55.6%
32 g	Saaz32 g Saaz Hops	Pellet	2.6	Boil	15 min	5.65	44.4%
72 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Saaz (Pellet) 72 g Saaz (Pellet) Hops		19.89	100%
72 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash In	Strike	73 °C	65 °C	60 min
	Mash Out	Sparge	75 °C	75 °C	10 min
12 L	Add sparge water until a pre boil volume has been reached	Sparge	80 °C	70 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 each	Whirfloc tablet		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2025-10-18 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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