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Website - Munich Helles

Name: Website - Munich Helles
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.6 kg Pilsen Malt; 275 g Acidulated; 185 g Vienna Malt; 90 g Melanoidin; 230 g Carapils; 8 g Magnum Hops; 10 g Mandarina Bavaria Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 194 calories (Per 0.440L)
Carbs: 16.6 g (Per 0.440L)

Created: Friday October 29th 2021

Brew it Bru - Munich Helles 23L (Paulaner)

by Brew it Bru

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Jackie "Mün" Chan v3

by Borbíró Andris

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Munich helles

by Beardbrew

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

20.6

SRM (morey):

4.1

Mash pH

5.1

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Malteurop - Pilsen Malt3.6 kg Pilsen Malt	37.44	1.7	82.2%
275 g	Weyermann - Acidulated275 g Acidulated	27	3.4	6.3%
185 g	Weyermann - Vienna Malt185 g Vienna Malt	37	3.5	4.2%
90 g	German - Melanoidin90 g Melanoidin	37	25	2.1%
230 g	Weyermann - Carapils230 g Carapils	34.5	2.1	5.3%
4,380 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	13.7	Boil	60 min	15.01	44.4%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.2	Boil	15 min	5.57	55.6%
18 g / R 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Mash In	Strike	73 °C	65 °C	60 min
	Mash Out	Sparge	75 °C	75 °C	10 min
13.5 L	Add sparge water until a pre boil volume has been reached	Sparge	80 °C	70 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

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Brews

Public: Yup, Shared
Last Updated: 2026-08-19 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	15.01	44.4%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	5.57	55.6%
18 g / R 0.00