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Website - Munich Helles

194 calories 16.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 194 calories (Per 0.440L)
Carbs: 16.6 g (Per 0.440L)
Created: Friday October 29th 2021
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1.048
1.008
5.3%
20.6
4.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Malteurop - Pilsen Malt3.6 kg Pilsen Malt 37.44 1.7 82.2%
275 g Weyermann - Acidulated275 g Acidulated 27 3.4 6.3%
185 g Weyermann - Vienna Malt185 g Vienna Malt 37 3.5 4.2%
90 g German - Melanoidin90 g Melanoidin 37 25 2.1%
230 g Weyermann - Carapils230 g Carapils 34.5 2.1 5.3%
4,380 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.7 Boil 60 min 15.01 44.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.2 Boil 15 min 5.57 55.6%
18 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash In Strike 73 °C 65 °C 60 min
Mash Out Sparge 75 °C 75 °C 10 min
13.5 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.1  
Equipment Profile Used: System Default
"Website - Munich Helles" Munich Helles beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.33%, IBU 20.58, SRM 4.09, Fermentables: (Pilsen Malt, Acidulated, Vienna Malt, Melanoidin, Carapils) Hops: (Magnum, Mandarina Bavaria) Other: (Whirfloc tablet, Yeast Nutrient)
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  • Last Updated: 2026-08-19 09:12 UTC