Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamma Ray(ish)	American Pale Ale	20 Litres	1.05	1.011	5.01	45.28	6.03 °L	537	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:20 PM Notes:
Ice Hole Session IPA	No Profile Selected	20 Gallons	1.047	1.009	4.94	21.07	3.44 °L	537	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 6:20 PM Notes:
Tjukken Lager	International Pale Lager	45 Litres	1.057	1.019	5.02	19.66	5.11 °L	537	0
Author: Bigbear88 Boil Size: 51.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:47 PM Notes:
Yeastwheat ’22	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	36.12	3.65 °L	537	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 7:52 PM Notes:
West Coast Pilsner	No Profile Selected	558 Gallons	1.051	1.013	5.02	27.32	3.44 °L	537	0
Author: Mathew W Boil Size: 573.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 7:14 AM Notes:
Czech Dunkel	Munich Dunkel	20 Litres	1.051	1.013	5.05	19.09	31.48 °L	537	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 1/10/2022 3:55 PM Notes:
Toast Pale Ale	American Pale Ale	6.6 Gallons	1.047	1.009	5.06	7.36	6.4 °L	537	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/26/2021 9:01 AM Notes:
Witbier	Witbier	90 Litres	1.045	1.007	4.99	15.13	4.14 °L	537	0
Author: congo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:10 PM Notes:
Mango & Pineapple Sour Ale	Berliner Weisse	12 Litres	1.051	1.013	5.03	0	4.02 °L	537	0
Author: Zerosopp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:01 AM Notes:
Palmetto Kolsh	Kölsch	5.5 Gallons	1.049	1.011	4.94	24.34	4.13 °L	537	1
Author: Cajunbubba Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:58 PM Notes: Brew Day 1-4-2021 Recycled yeast from COVID Corn Cream Ale
Vienna Modelo	Vienna Lager	19 Litres	1.05	1.012	4.96	25.55	10.38 °L	537	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:00 AM Notes: Ferment at 50 until 2/3 done then raise to 60 for 3 days.
IPL	German Pils	6 Gallons	1.05	1.011	5.02	46.79	4.18 °L	537	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:14 PM Notes:
Just-In: Bee-Beer	American Light Lager	5 Gallons	1.047	1.009	5.02	9.91	9.15 °L	537	1
Author: Ben_G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:12 PM Notes: Add 4 oz. of Honey During Kegging Process
Mervin's Beard	Munich Helles	20 Litres	1.047	1.008	5.02	12.06	3.52 °L	537	0
Author: Martin Ward Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 9/28/2019 4:22 PM Notes: 170g sugar in fermentables represents sugar from ginger puree (google says 1.7g sugar per 100g ginger)
Engkanto Dalandan Wheat	Weizen/Weissbier	18 Gallons	1.05	1.011	5.03	18.53	3.76 °L	537	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/2/2019 8:40 AM Notes: 2oz of Dalandan Peel added in the last 10 minutes of the boil 120 grams of yeast
Study Break	California Common	2.5 Gallons	1.057	1.019	5.06	38.35	15.75 °L	537	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:59 AM Notes:
Japanese Lager	American Light Lager	372 Gallons	1.051	1.013	5.06	0	2.36 °L	537	0
Author: brewermegevans Boil Size: 391 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:48 PM Notes:
Blanche Oreiller	Witbier	19.5 Litres	1.052	1.013	5.03	20.76	3.53 °L	537	0
Author: Darkdragon Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:56 PM Notes:
Smokey The Porter	Classic Style Smoked Beer	5.5 Gallons	1.047	1.009	5.04	0	31.14 °L	537	3
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/30/2017 4:05 PM Notes:
Bittersweet Volantene Stout	Imperial Stout	5.5 Gallons	1.052	1.014	5.01	31.83	34.62 °L	537	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:30 PM Notes: Commercial examples Santa Cruz ale works dark night oatmeal Stout Ninkasi brewing company oatis oatmeal stout
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