Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pils July 24	No Profile Selected	20 Litres	1.049	1.015	4.46	16.59	3.17 °L	447	0
Author: Gary from Admin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/13/2021 10:56 AM Notes:
Dark Mild	Mild	310 Gallons	11.213	2.883	4.44	16.55	32.83 °L	447	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 9:29 PM Notes:
'Tis - Winter Seasonal Ale	Winter Seasonal Beer	5.5 Gallons	1.046	1.013	4.45	43.39	25.08 °L	447	1
Author: Bruce_VB Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:55 AM Notes: Winter Seasonal Ale from a pale ale base.
Frankenbeer II	Experimental Beer	5 Gallons	1.047	1.014	4.43	29.14	3.65 °L	447	2
Author: RoadRoach Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 10/11/2022 4:53 PM Notes: Totally new recipe, based on 3-Day Weekend. Pitch with 2 packets Fermentis S-33.
Lager On18/8	No Profile Selected	550 Litres	12.493	4.241	4.44	31.09	4.45 °L	447	0
Author: Miraczech84 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 8:16 AM Notes:
English All Day Bitter	No Profile Selected	18 Litres	1.042	1.01	4.24	31.74	9.79 °L	447	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:50 PM Notes: Ferment around 18c for the first 3 days, then room temperature. Next time only 0.4% black malt and 6% crystal. Propper step mash and replacement of falked barley with spelt flour.
Pale American Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.32	35.42	21.97 °L	447	0
Author: Ruiting Qiu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 11:04 PM Notes:
Awesome Recipe	Bohemian Pilsener	5.5 Gallons	1.042	1.011	4.17	0	4.93 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:18 PM Notes:
Icecream Session IPA Fraises/vanille	No Profile Selected	420 Litres	9.722	1.812	4.18	20.78	4.31 °L	447	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:18 PM Notes:
BierMuncher's Irish Red Ale - 2021	Irish Red Ale	11.5 Gallons	1.044	1.011	4.36	21.76	6.55 °L	447	0
Author: Biermuncher Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 10:18 PM Notes: Strike 180 Degrees. Mash at 154 x 90 minutes OG = 1.046
Paul's Pills	Czech Pale Lager	6 Gallons	1.045	1.012	4.42	35.75	3.34 °L	447	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:45 PM Notes:
Red Guitar On Fire	Irish Red Ale	5 Gallons	1.042	1.008	4.43	22.23	10.71 °L	447	0
Author: Piero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2020 10:50 PM Notes:
Hitchhikers Guide To Galaxy	American Pale Ale	19 Litres	1.042	1.009	4.38	0	4.4 °L	447	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:33 PM Notes:
Awesome Recipe	Belgian Pale Ale	380 Litres	11.335	3.378	4.25	0	5.11 °L	447	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:24 AM Notes:
Red Cream Ale	Cream Ale	55 Litres	1.045	1.013	4.28	17.95	11.77 °L	447	0
Author: Omarguchi Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:58 PM Notes:
Ale- No Boil- Rye Toasted Oat Hefe	American Light Lager	2.5 Gallons	1.044	1.011	4.32	0	12.31 °L	447	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:03 PM Notes:
Didn't Gose	Gueuze	5 Gallons	1.044	1.011	4.28	17.67	3.92 °L	447	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:40 PM Notes: Assuming strike water 3.5 gal at 164F Assuming sparge water 3.5 gal at 170F Boil about 45 minutes. Allow to cool to about 90F Add lactobacillus plantarum (~10 Billion cells). Allow to sour to about 3.4pH maybe 18 hours. Reboil for a few minutes. Then chill add hefeweisen yeast, ferment as normal. May add more Saaz in the flame out of the second boil. Add 1.0 oz of coriander and .2 oz of salt at the end of second boil. Note change of plans. No pH change after 30 hours. Ooops. Hops in Mash maybe? Boiling again adding more Sazz to above (1oz whole leaf 5.8% AA and 2 oz pellet 2.8%) and .5 oz coriander OG 1.042
Lazy Hazy Session	American IPA	5 Gallons	1.05	1.017	4.31	78.48	3.78 °L	447	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:21 PM Notes:
Bitter	Best Bitter	25 Litres	1.047	1.014	4.43	29.04	15.66 °L	447	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:00 PM Notes:
ZTest	Irish Red Ale	5 Gallons	1.045	1.011	4.45	24.66	12.05 °L	447	0
Author: K2 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 2:24 AM Notes:
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